Only 4 ingredients, and could be made with any flavor of Jell-O. Perfect summertime dessert.
Provided by Paula Todora
Categories Pies
Time 5m
Number Of Ingredients 4
Steps:
- 1. Prepare gelatin according to directions on box. Stir in pineapple and let set in refrigerator in bowl until firm.
- 2. Fold in whipped topping and pour into crust. Refrigerate 6 hours or overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hiro Vaii
vaii-h@gmail.comI thought this pie was just okay. The crust was a little dry and the filling was a bit bland.
Xx_draxo_xx420 Freehdizzle
xx_draxo_xx420_f60@gmail.comThis pie was a bit too sweet for me, but my kids loved it.
Salado Macalin
m@yahoo.comI'm not a big fan of pie, but this one was really good. The crust was perfect and the filling was delicious.
Antor Entertainment #641
a-e0@gmail.comThis pie is so good! I love the creamy filling and the flaky crust.
Daniel Benavidez
benavidez9@hotmail.comI highly recommend this pie. It's delicious, easy to make, and perfect for any occasion.
Demar Byas
byas.demar@hotmail.comThis pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
OP Helal Gamer
gamer_o@gmail.comI would definitely make this pie again. It was a hit with my family and friends.
Naeem Shoukat Chohan
naeem95@yahoo.comThis pie was so easy to make. I'm not a very experienced baker, but I was able to follow the instructions and make a pie that looked and tasted great.
Santiago Castorena
c_s@hotmail.comThis pie was delicious! I loved the combination of chocolate and raspberry.
Paewast 100
p-10086@hotmail.comI made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and smooth. I would definitely recommend this pie.
Masterek
masterek53@yahoo.comThis was my first time making a pie from scratch and it turned out great! The instructions were easy to follow and the pie was delicious. I'll definitely be making this again.
Pankaj Mehra
mehra-pankaj1@gmail.comThis pie is so easy to make and it always turns out perfect. I love that I can use frozen fruit, so I can make it any time of year.
Proshanto Bormon
b-proshanto89@yahoo.comI've made this pie twice now and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and smooth. I love the combination of chocolate and raspberry.
Daniel Rose
drose0@gmail.comThis pie was a hit at my daughter's birthday party! The pink color was so festive and the flavor was delicious. I used fresh strawberries and raspberries, and the filling was perfectly tart and sweet.