PRETTY PINEAPPLE TORTE
"Pineapple stars in both the cake and filling in this tall, beautiful dessert," remarks Iola Egle of McCook, Nebraska. "It's creamy and just lightly sweet."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in egg yolks. Drain pineapple, reserving 2/3 cup juice. In a bowl, combine juice, 3/4 cup pineapple and vanilla (set remaining pineapple aside for the filling). Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with pineapple mixture, beating well after each addition. In a small bowl and with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold a fourth of the egg whites into batter; fold in remaining whites. , Spoon into 2 greased and floured 9-in. round baking pans. Bake at 350° until cake springs back when lightly touched, 28-32 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For filling, beat cream, confectioners' sugar and extract in a chilled large bowl until stiff peaks form. Fold in reserved pineapple. Split each cake layer in half horizontally. Spread about 3/4 cup filling between each layer; spread remaining filling over the top. Sprinkle with almonds. Store in the refrigerator.
Nutrition Facts : Calories 402 calories, Fat 21g fat (12g saturated fat), Cholesterol 114mg cholesterol, Sodium 323mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
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Devi Iythad
[email protected]I don't recommend this recipe. It's too difficult and the results are not worth it.
chukwuma oge
[email protected]This torte is very time-consuming to make. I don't think it's worth the effort.
Adeel Rajpoot
[email protected]I found this torte to be a bit dry. I think it would be better with a little more moisture.
Omolemo Maputla
[email protected]This torte is a bit too sweet for my taste, but it's still very good.
Jesse Morales
[email protected]I've never made a pineapple torte before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Ishan Rashmika
[email protected]This pineapple torte is a great way to use up leftover pineapple. It's also a delicious and refreshing dessert.
Iftikhar Zulfiqar
[email protected]I love how this torte looks and tastes. It's the perfect dessert for any occasion.
Shreeram Sah
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's so beautiful and delicious, and it's sure to impress your guests.
Grace Mbangweta
[email protected]I've made this torte several times and it's always a hit. It's so moist and flavorful, and the pineapple filling is the perfect touch.
MD. TALHA
[email protected]This pineapple torte is the best dessert I've ever had! The flavors are amazing and the texture is divine.
M ajmal khan M ajmal Khan
[email protected]This torte is so easy to make, even for a beginner baker. I love that I can always count on it turning out perfectly.
Threedee
[email protected]I love the combination of pineapple and cream cheese in this torte. It's the perfect balance of sweet and tangy.
IGNORANT MILLENNIALS
[email protected]This pineapple torte is a showstopper! It's so beautiful and delicious, and it's always a hit with my friends and family.