SUPER QUICK BISCUIT SQUARES
These biscuits bake up golden brown on the outside and light fluffy inside. They're perfect slathered with butter, honey, and/or jelly. Sometimes we top them with a rich, thick chicken gravy for a top notch chicken and biscuits dinner.
Provided by Kathy
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Combine flour, baking powder, and salt in a bowl. Stir milk and oil into flour mixture until just moistened. Gently knead until dough comes together, 8 to 10 times.
- Turn dough out onto a flat surface and roll to a 3/4-inch thick rectangle. Cut dough in half lengthwise and cut each half into thirds crosswise. Transfer each biscuit to the prepared baking sheet.
- Bake in preheated oven until gold brown, 10 to 12 minutes.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 33.5 g, Cholesterol 2.2 mg, Fat 13.2 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 567.4 mg, Sugar 1.4 g
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Nahimul Islam
[email protected]These biscuit squares look amazing! I can't wait to try them.
Soneni Gumbo
[email protected]I've made these biscuit squares several times now and they're always a hit. They're so easy to make and they taste delicious.
Eric Boampong
[email protected]These biscuit squares are the perfect addition to any brunch or breakfast menu. They're easy to make and always a hit with guests.
SALISU ABDULLAHI
[email protected]I'm not a huge fan of biscuits, but these biscuit squares were actually really good. They were light and fluffy, and the flavor was perfect.
Zahia Shoshi
[email protected]These biscuit squares are a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up.
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[email protected]I was pleasantly surprised by how well these biscuit squares turned out. I was expecting them to be dry and crumbly, but they were actually really moist and fluffy.
Kayla and Layla Beckwith
[email protected]These biscuit squares are so versatile! I've made them with different types of flour, milk, and fillings. They're always delicious.
Waseem Badami
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's my go-to recipe for when I need a quick and easy breakfast or snack.
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[email protected]These biscuit squares are the perfect grab-and-go breakfast or snack. They're so quick and easy to make, and they're always a crowd-pleaser.
Nathan Traumiller
[email protected]I'm not much of a baker, but these biscuit squares were a breeze to make. I followed the recipe exactly and they came out perfect. My family loved them!
Nadine Kanda
[email protected]These biscuit squares were a hit at my brunch party! They were so easy to make and turned out perfectly golden brown and fluffy. I added some fresh berries and whipped cream on top, and they were gone in minutes.