PRETZEL BREAD BOWL WITH CHEESE DIP
Our town is known as Pretzel City-even our local sports teams are known as The Pretzels. I came up with this recipe for an annual local recipe contest. People couldn't believe that this delicious bread had pretzels in the mix! For variety, try using different flavors of pretzels. -Andrea Johnson, Freeport, Illinois
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 16 servings.
Number Of Ingredients 21
Steps:
- Mix pretzels, dressing mix, yeast, sugar, baking soda and 1 cup flour. In a small saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat on low speed until moistened. Add cheese; beat on medium 3 minutes. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover with plastic and let rest 10 minutes., Grease a baking sheet; sprinkle with cornmeal. Shape dough into a round loaf; place on prepared pan. Cover and let rise in a warm place until doubled, about 1 hour., Whisk egg white with water; brush over top of loaf. If desired, sprinkle with salt. Preheat oven to 375°. Bake until golden brown and bread sounds hollow when tapped, 30-35 minutes. Cool on pan 5 minutes. Remove to a wire rack to cool completely., For dip, mix sour cream, pepper jack cheese and dressing mix. Refrigerate until serving., To serve, cut one fourth off top of bread loaf. Hollow out bottom of loaf, leaving a 1/2-in.-thick shell. Cut removed bread into cubes. Fill bowl with dip. If desired, top with peppers and additional cheese. Serve dip with bread cubes and vegetables.
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Tony Naidoo
t-n20@hotmail.frThis recipe is a must-try for any pretzel bread lover. It's so delicious and easy to make.
Sagun Lama
sagunlama59@gmail.comI'm so glad I found this recipe. It's a great way to change up my regular bread and cheese routine.
Milroy Perera
m.perera@yahoo.comThis recipe is a great way to use up leftover cheese. I always have a block of cheese in my fridge and this is a great way to use it up.
Dol Raj Malla
malla14@hotmail.comI love how easy this recipe is to follow. Even a beginner can make this dish.
Damyan Dimitrov
d.d@gmail.comThis is the perfect recipe for a party appetizer. It's easy to make and everyone loves it.
Nahid kemon ashen hogur Hasan
k@hotmail.comI'm not a big fan of pretzel bread, but this recipe is amazing! I'll definitely be making it again.
Ghanim Bred
bred-g@gmail.comThis recipe is a game-changer! I've never had pretzel bread before and now I'm obsessed.
Rozina akter
akter27@gmail.comI made this for a party and it was a huge success! Everyone loved it.
Sheeraz Soomro
s_sheeraz37@aol.comThis was my first time making pretzel bread and it turned out great! Thanks for the recipe.
Shoukat Farid
shoukat-f@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Sktanvir Khan
khan@yahoo.comI love this recipe! The bread bowl is delicious and the cheese dip is perfect for dipping.
Jean Son
jean-s@hotmail.comThis is the best pretzel bread bowl recipe I've ever tried. It's so easy to make and the results are amazing.
Ma Travals
tm@yahoo.comI've made this recipe several times and it always turns out perfect. The bread bowl is soft and chewy, and the cheese dip is creamy and flavorful.
Alfred Florence
a.f18@aol.comThis pretzel bread bowl with cheese dip was a huge hit at my last party! It was so easy to make and everyone loved it.