PRETZEL COATED FRIED FISH
Steps:
- Heat the oil in a deep fryer to 350 degrees F (175 degrees C).
- Mix the flour, salt, and pepper in a large resealable plastic bag. Place cod in the bag, and gently shake to coat. Place eggs and crushed pretzels in two separate shallow dishes. Dip coated cod in the eggs, then in the crushed pretzels.
- Fry coated fish 10 minutes in the preheated oil, turning once, until golden brown and easily flaked with a fork.
Nutrition Facts : Calories 469.4 calories, Carbohydrate 30.8 g, Cholesterol 141.8 mg, Fat 26 g, Fiber 1.2 g, Protein 27.2 g, SaturatedFat 3.9 g, Sodium 949 mg, Sugar 0.3 g
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Mercedes Cobbinah
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The pretzel coating was crispy and flavorful and the fish was cooked perfectly. I will definitely be making this again.
Ndodekhaya Ngwane
[email protected]This fish was so good! The pretzel coating was crispy and flavorful and the fish was cooked perfectly. I served it with a side of tartar sauce and it was a delicious meal.
al shanto
[email protected]I was pleasantly surprised by how good this recipe was. The fish was cooked perfectly and the pretzel coating was crispy and flavorful. I will definitely be making this again.
Ahmed Kaddour
[email protected]This recipe is easy to follow and the fish turned out great. The pretzel coating was crispy and the fish was cooked perfectly. I will definitely be making this again.
Emren Troy
[email protected]I love this recipe! The fish is always crispy and flavorful. I've made it with several different types of fish and it's always delicious. I highly recommend it.
Diva
[email protected]This fish was amazing! The pretzel coating was so flavorful and the fish was cooked perfectly. I served it with a side of tartar sauce and it was a delicious meal.
yousif Baloch883
[email protected]I was looking for a new way to cook fish and this recipe did not disappoint. The pretzel coating added a nice crunch and the fish was cooked perfectly. I will definitely be making this again.
Waqar Lucky
[email protected]This recipe is a keeper! The fish was cooked to perfection and the pretzel coating was crispy and flavorful. I served it with a side of mashed potatoes and green beans and it was a delicious meal.
Ngozi Ifeadi
[email protected]I've made this recipe several times now and it's always a hit. The fish is always crispy and flaky and the pretzel coating is so flavorful. I love that I can use any type of fish I want, so I can always use what's freshest at the market.
gaming with uche
[email protected]This fish was so good! The pretzel coating was crispy and flavorful and the fish was cooked perfectly. I served it with tartar sauce and lemon wedges and it was a delicious meal.
Fatma Amer
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the fish and couldn't stop eating it. I will definitely be making this again for my next party.
Zeno
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The fish turned out perfectly cooked and the pretzel coating was delicious.
Trichhaya Magar
[email protected]This pretzel-coated fried fish was a hit with my family! The fish was crispy on the outside and tender and flaky on the inside. The pretzel coating added a nice salty flavor and crunch. I will definitely be making this again.