PRETZEL CRISPS® CREAMY BROCCOLI SLAW
This broccoli slaw with red onion and a creamy yogurt-lime juice dressing is served over crunchy Pretzel Crisps®.
Provided by Snack Factory® Pretzel Crisps®
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine all the ingredients (except Pretzel Crisps®) in a large mixing bowl. Refrigerate 10 minutes. Place a scoop of the broccoli slaw mixture on top of Pretzel Crisps® and enjoy.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 25.4 g, Cholesterol 1.4 mg, Fat 0.8 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 0.3 g, Sodium 329.4 mg, Sugar 1.8 g
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James Carr
[email protected]This recipe was a total disaster. The broccoli slaw was mushy and the pretzel crisps were soggy. I would not recommend this recipe to anyone.
Gemma Sutton
[email protected]The pretzel crisps were too hard. I would soak them in milk for a few minutes before using them next time.
boop Jenkins
[email protected]The broccoli slaw was a bit bland. I would add some more seasonings next time.
Noura Youssef
[email protected]This recipe was a little too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Arslan Mughal
[email protected]I added some chopped bacon to the broccoli slaw for extra flavor. It was delicious!
Shazad Ali
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It turned out just as good, if not better.
Annastancia Ouma
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the broccoli slaw and the pretzel crisps.
Abideen Ahmed
[email protected]I'm always looking for new ways to use pretzel crisps, and this recipe is a great one. The broccoli slaw is a healthy and refreshing side dish, and the pretzels add a fun and crunchy element.
charles samwel
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Njoku Chibuzor
[email protected]This was a quick and easy recipe to make. I used store-bought coleslaw mix to save time, and it turned out great.
Muhammad Baksh Jatt Nagyal
[email protected]I'm not usually a fan of broccoli slaw, but this recipe changed my mind. The dressing was light and tangy, and the pretzel crisps added a nice touch.
Sajid Mahmood
[email protected]This recipe was a hit at my last party! The broccoli slaw was creamy and flavorful, and the pretzel crisps added a nice crunchy texture. I will definitely be making this again.