PRETZEL CRUSTED CHICKEN BREAST
Steps:
- Here's what to do: 1. In a small bowl, whip eggs, with a splash of milk. 2. In a ziploc bag, add pretzels and crush with meat mallet into a semi-coarse texture doesn't need to be fine. 3. Add seasonings into bag, shake well. 4. Pour contents into separate bowl. 5. Add EVOO twice around the pan and smear to even out a coating on pan. 6. Dip chicken breast into egg, and coat with pretzel batter. 7. Lay into heated pan. Flip breast on occasion, and remove when crust turns a medium dark brown. *Serve with any creamy or mayonnaise based sauces, side of salad and a buttered biscuit or some garlic and cheese toasted bread sticks. Enjoy, and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prite Prite
[email protected]This is a great recipe for a quick and easy weeknight meal.
Nill Doria
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I've made it several times and it's always a hit with my family.
Vincas Zaleckis
[email protected]This recipe is delicious! The chicken is cooked perfectly and the crust is crispy and flavorful. I will definitely be making this again.
Christian Louisah
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
Kobi Conway
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy, and the crust is perfectly crispy.
Avondre Kelly
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always cooked perfectly and the crust is always crispy and delicious.
Akabar Bhai
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the crust is crispy and flavorful.
Muhammed Seid
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The pretzel crust added a nice flavor and texture to the chicken.
conrard maritz
[email protected]This recipe is a great way to change up your usual chicken routine. The pretzel crust adds a nice flavor and texture to the chicken. I will definitely be making this again.
Miracle Maziva
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I've made it several times and it's always a hit with my family.
Okema Stephen
[email protected]This recipe is delicious! The chicken is cooked perfectly and the crust is crispy and flavorful. I will definitely be making this again.
Ruwani Renuka
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
mirza mehar
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy, and the crust is perfectly crispy. I highly recommend this recipe.
Kelly Mcfarland
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it. The chicken is always cooked perfectly, and the crust is always crispy and delicious.
Fredbear Aviators
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge, and I used it to make this dish. It turned out great! The chicken was moist and tender, and the crust was crispy and flavorful.
Zhen astonished
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The pretzel crust added a nice flavor and texture to the chicken. I will definitely be making this again.
Athini Mzamo
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out perfectly. The chicken was cooked evenly and the crust was golden brown.
Jermaine Campbell
[email protected]This pretzel-crusted chicken was a hit with my family! The chicken was juicy and flavorful, and the pretzel crust was crispy and crunchy. I will definitely be making this again.