PRETZEL DESSERT
This is a festive, crunchy, and fruity dessert. The pretzels in this recipe provide a crust for the filling of gelatin and pineapple.
Provided by chris
Categories Desserts
Time 30m
Yield 11
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan.
- Bake for 8 to 10 minutes. Let cool.
- In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Pour over pretzel crust.
- In a large saucepan, combine boiling water and strawberry-flavored gelatin; bring to a boil. Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling. Serve.
Nutrition Facts : Calories 467.9 calories, Carbohydrate 52.7 g, Cholesterol 22.4 mg, Fat 28.7 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 11.8 g, Sodium 331.2 mg, Sugar 50.4 g
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Feyisa Beriso
[email protected]I can't wait to make these pretzels again.
Mudasir channa
[email protected]These pretzels are the perfect snack.
Hadar ali
[email protected]I love how these pretzels turn out.
Larry c
[email protected]These pretzels are so easy to make.
Abuzar janA
[email protected]I love the flavor of these pretzels.
Jeffrey Matthews
[email protected]I've made these pretzels several times now and they always turn out great.
Albertina Daniel
[email protected]These pretzels were a hit at my party!
Andrew Metitiri
[email protected]I love these pretzels! They're so soft and chewy.
NOOR CASSIM
[email protected]These pretzels were so easy to make and they turned out great! I used the recipe as written and they were perfect. Thanks for sharing!