PRETZEL PARMESAN CHICKEN BITES
A unique twist on an Italian favorite--cheese, tomatoes, and chicken--this is a fun snack for kids or adults and can be served as a meal, snack, or appetizer.
Provided by sanzoe
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick spray.
- Arrange 16 Snack Factory® Pretzel Crisps® on prepared baking sheet. Top each with a piece of the popcorn chicken, a teaspoon of sauce, and a sprinkle of cheese.
- Bake in preheated oven until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 1250.4 calories, Carbohydrate 84 g, Cholesterol 149.5 mg, Fat 78.8 g, Fiber 8.9 g, Protein 48.5 g, SaturatedFat 17.6 g, Sodium 3453.8 mg, Sugar 2 g
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Alba Alvarenga
[email protected]Will definitely be making these again!
Mrciwid Eliab
[email protected]Delicious! The coating was crispy and flavorful, and the chicken was juicy and tender.
Nobitastha11
[email protected]These were a bit too salty for my taste, but overall they were still good. The coating was crispy and flavorful, and the chicken was juicy and tender.
sabry drelsabry
[email protected]Easy to make and delicious! The coating was crispy and flavorful, and the chicken was juicy and tender. I served them with honey mustard sauce and they were a hit!
Eliazar Fernandez
[email protected]These were really good! The coating was crispy and flavorful, and the chicken was juicy and tender. I used a bag of frozen popcorn chicken and they worked perfectly. I served them with ranch dressing and they were a hit!
Dan London
[email protected]These were a bit too salty for my taste, but my husband loved them. The coating was crispy and flavorful, and the chicken was juicy and tender. I think I'll try using less salt next time.
Sabira Altaf
[email protected]Just made these and they were delicious! I used a bag of frozen chicken tenders and they worked perfectly. The coating was crispy and flavorful, and the chicken was juicy and tender. I served them with honey mustard sauce and they were a hit!
Jeff Domenick
[email protected]These were so easy to make and they tasted amazing! I used boneless, skinless chicken breasts and they cooked perfectly in the air fryer. The coating was crispy and flavorful, and the chicken was juicy and tender. I served them with ranch dressing an
Najib Rariya
[email protected]Made these for dinner last night and they were delicious! The coating was crispy and flavorful, and the chicken was juicy and tender. I used panko breadcrumbs instead of pretzels and they still turned out great. Will definitely be making these again!
Ali Aslam
[email protected]These pretzel parm chicken bites were a huge hit! They were crispy, cheesy, and flavorful. I followed the recipe exactly and they turned out perfect. My kids loved them too! Will definitely be making these again.