PRICKLY PEAR CANDY
A sweet candy with a touch of tartness for everyone to enjoy!
Provided by IFN Staff
Categories Desserts Candy Recipes
Time 50m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Strain prickly pear juice into a bowl through 2 layers of cheesecloth.
- Combine the juice and sugar in a saucepan. Bring to a boil. Remove from heat; pour candy mixture onto the prepared baking sheet.
- Bake until firm, about 5 minutes. Remove and let candy cool in the pan until set, at least 30 minutes.
- Cut candy into bite-size pieces and wrap in plastic wrap.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 25 g, Sugar 25 g
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Bravo Alex
[email protected]Meh.
Sackey Kelvin
[email protected]I'm always looking for new and interesting candy recipes to try, and this one definitely fits the bill. The prickly pear candy was easy to make and turned out beautifully.
Fqrmaryam Mulugeta
[email protected]This recipe is a keeper. The prickly pear candy was a hit at my last party. Everyone loved the unique flavor and the pretty pink color.
Chompa Mondol
[email protected]Wow! What a fun and delicious project. My kids and I had a blast making these candies together. They loved the bright color and the tangy taste.
Maria Miacola
[email protected]Not bad! The candy turned out a bit too tart for my taste, but I appreciate the unique flavor profile. I might try adding a bit more sugar next time to balance it out.
Md Lanju islam
[email protected]This recipe was an interesting culinary adventure! The vibrant magenta color of the prickly pear syrup was captivating, and the candy's texture was a delightful blend of chewy and slightly crunchy. The tartness of the cactus balanced well with the sw