PRIMAVERA CHICKEN

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Primavera Chicken image

You'll love the way the nutmeg in this pretty pasta dish blends with the cayenne pepper. I usually double the recipe because I like the leftovers even better! This entree is especially good serve with homemade pesto bread. -Vicky Root Greenville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 15

1-1/3 pounds boneless skinless chicken breast, cut into strips
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
2 tablespoons olive oil
1 medium sweet red pepper, julienned
1 cup sliced fresh mushrooms
2 green onions, chopped
1/8 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
2/3 cup heavy whipping cream
1/2 cup chicken broth
8 ounces uncooked linguine
2/3 cup pine nuts, toasted
1/2 cup frozen peas, thawed
Shredded Parmesan cheese, optional

Steps:

  • Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chicken in oil over medium-high heat for 8-10 minutes or until no longer pink. Remove and keep warm., In a same skillet, saute the red pepper, mushrooms, onions, nutmeg and cayenne just until vegetables are tender. Add cream and broth. Bring to a boil; cook until sauce is reduced by a third., Cook the linguine according to package directions; drain. Add the chicken, linguine, pine nuts, peas and remaining salt and pepper to sauce; heat through. Garnish with Parmesan cheese if desired.

Nutrition Facts : Calories 560 calories, Fat 35g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 748mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 5g fiber), Protein 16g protein.

Nelly Nelly
n.nelly69@hotmail.com

I made this recipe for my family last night and they loved it!


Shylah Cook
scook@yahoo.com

This recipe was a bit more time-consuming than I expected, but it was worth it.


Shreejana Ghimire
g-shreejana10@aol.com

I'm not usually a fan of chicken breasts, but this recipe changed my mind.


Anesha Eberahiym
a_e@yahoo.com

This recipe is a keeper!


Olushola Olufowobi
olushola-olufowobi19@gmail.com

I made this recipe for my family last night and it was a hit!


merium meriumshahzad
merium_meriumshahzad31@aol.com

This recipe is easy to follow and the dish turned out great.


Henry Morgan
h.morgan44@hotmail.co.uk

I made this recipe for my family last night and they loved it!


rina akter
rina.akter@yahoo.com

This recipe was a bit more time-consuming than I expected, but it was worth it. The chicken was cooked evenly and the vegetables were still slightly crispy.


Brand Insan
insanb65@gmail.com

I'm not usually a fan of chicken breasts, but this recipe changed my mind. The chicken was so moist and flavorful, and the vegetables were cooked to perfection.


Albert Deme
deme-albert3@hotmail.com

This recipe is a keeper! The chicken is so moist and flavorful, and the vegetables are cooked to perfection. I especially love the lemon-herb sauce. It really brings the dish together.


Rebecca Okai
orebecca26@hotmail.fr

I made this recipe for my family last night and it was a hit! The chicken was moist and flavorful, and the vegetables were cooked to perfection. I especially loved the lemon-herb sauce. It was the perfect finishing touch to this dish.


Bleesing Bassey
bleesingbassey@gmail.com

This recipe was easy to follow and the dish turned out great. The chicken was cooked evenly and the vegetables were still slightly crispy. The lemon-herb sauce was also very good. I would definitely make this recipe again.


dj Skipworth
d-s@aol.com

I made this recipe for my family last night and they loved it! The chicken was moist and flavorful, and the vegetables were cooked to perfection. I especially loved the lemon-herb sauce. It was the perfect finishing touch to this dish. I will definit


Maricar Acudesin
maricar_a@yahoo.com

This recipe was a bit more time-consuming than I expected, but it was worth it. The chicken was cooked evenly and the vegetables were still slightly crispy. The lemon-herb sauce was also very good. I would definitely make this recipe again for a spec


Laila Majnu
l_majnu81@yahoo.com

I'm not usually a fan of chicken breasts, but this recipe changed my mind. The chicken was so moist and flavorful, and the vegetables were cooked to perfection. I especially loved the lemon-herb sauce. It was the perfect finishing touch to this dish.


Khansahab Pti
pti.khansahab@hotmail.co.uk

This recipe is a keeper! The chicken is so moist and flavorful, and the vegetables are cooked to perfection. I especially love the lemon-herb sauce. It really brings the dish together. I've already made this recipe several times and it's always a hit


rita
rita@gmail.com

I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The chicken was cooked evenly and the vegetables were still slightly cris


Chorail Pari
p-c78@yahoo.com

This is a great recipe! I've made it several times and it always turns out delicious. The chicken is moist and flavorful, and the vegetables are cooked to perfection. I especially love the lemon-herb sauce. It's the perfect finishing touch to this di