PRIMAVERA POTATO SALAD
Make and share this Primavera Potato Salad recipe from Food.com.
Provided by SaffronMeSilly
Categories Low Protein
Time 25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Cook potatoes in large pot of boiling salted water for 10 minutes. Add green beans and carrots; cook five minutes, or until potatoes are tender when pierced with fork. Drain; cool under cold running water.
- Whisk all ingredients from olive down in a small bowl until well-blended.
- When potatoes are cool enough to handle, quarter large ones and half small ones. Place in large bowl, along with beans, carrots, spinach, radishes, and green onions. Toss with enough vinaigrette to lightly coat. Serve at room temperature.
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Peachtree
[email protected]This salad is a little bit time-consuming to make, but it's worth it.
Ded Sec
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was still really good.
Princess Linda
[email protected]This salad is a great way to use up leftover potatoes.
Breakway
[email protected]I love that this salad is so versatile. You can add or subtract ingredients to suit your taste.
Jon Marques
[email protected]This salad is so refreshing and flavorful.
Saikat Max
[email protected]This salad is a great way to get your kids to eat their vegetables.
Kevin Van Der Byl
[email protected]I love the bright colors of this salad.
Anna Dominguez
[email protected]This salad is perfect for a picnic.
Asier Yosief
[email protected]I added some crumbled bacon to this salad and it was amazing.
Lamar “Ross” Ross
[email protected]I substituted peas for the asparagus and it was still really good.
MAISA AKTER
[email protected]This salad is so delicious! I can't wait to make it again.
Lan Bell
[email protected]This salad is so easy to make. I just threw everything in a bowl and mixed it up.
Elijah Runnels
[email protected]I love the addition of artichoke hearts to this salad. They add a really nice briny flavor.
Cedric Tanner
[email protected]This potato salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
MD Rina
[email protected]I'm not usually a big fan of potato salad, but this one is really good. The dressing is light and flavorful, and the vegetables add a nice crunch.
Khalifa Khan
[email protected]This salad is perfect for a summer cookout or potluck. It's easy to make ahead of time and it always gets rave reviews.
Rashed Uzzaman
[email protected]I was looking for a potato salad recipe that was a little different from the usual, and this one definitely fit the bill. The combination of vegetables and tangy dressing was really refreshing.
Francis Godsend
[email protected]This is my new favorite potato salad recipe! It's so light and refreshing, and the flavors are amazing.
Anime Remex
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and so delicious.
Raquel Espinoza
[email protected]This potato salad is a delight! The combination of fresh, crisp vegetables and tender potatoes is perfect. I especially love the addition of asparagus and artichoke hearts.