PRIMAVERA RAVIOLI BAKE
Layer frozen ravioli with veggies, sauce and the works for a hearty baked Italian-style casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread frozen ravioli in baking dish. Top with remaining ingredients except croutons; mix slightly to coat ravioli.
- Cover baking dish with foil. Bake 50 minutes; stir. Sprinkle with croutons. Bake uncovered 10 to 15 minutes longer or until bubbly around edges and thoroughly heated.
Nutrition Facts : Calories 600, Carbohydrate 59 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 6 g, Protein 22 g, SaturatedFat 17 g, ServingSize 1 Serving (1 1/3 cups), Sodium 710 mg, Sugar 9 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dil Bdr
bdr-d37@hotmail.frThis dish is a great way to get your kids to eat their vegetables.
Mariam Hammad
mariam11@yahoo.comI'm so glad I found this recipe. It's a new family favorite.
Karim Alamian
karima77@gmail.comThis recipe is a keeper!
Talib Unar
unartalib@hotmail.co.ukI can't wait to try this recipe again with different types of ravioli.
Prince Emon
e.prince21@gmail.comThis dish is perfect for a weeknight dinner or a casual get-together.
Hailey Lundgren
lundgren_h@hotmail.comI would recommend this recipe to anyone who loves ravioli and primavera sauce.
Angelique Moreau
angelique-moreau77@gmail.comThis dish was just okay. It wasn't bad, but it wasn't anything special either.
mafuta christian
c-m@hotmail.comThe ravioli were overcooked and the sauce was too runny.
arif mamun
mamuna53@yahoo.comThis dish was a bit bland for my taste. I would add more seasoning next time.
Senul Ranol
s-r@yahoo.comI made this dish for a party and it was a huge hit! Everyone loved it.
Joshua Pharao
pharaoj16@gmail.comThis was a great way to use up leftover ravioli. I added some extra vegetables to the sauce and it was a delicious and healthy meal.
Tamjidulhasan Tamjidulhasan
tamjidulhasan.tamjidulhasan52@gmail.comI loved the combination of flavors in this dish. The sweetness of the tomatoes and the tanginess of the cheese were a perfect match.
Sa Muel
sa_m@hotmail.comThis dish was so easy to make and it tasted amazing! I will definitely be making it again.
Rana Mubshar
m-rana@gmail.comI followed the recipe exactly and it turned out perfectly.
Ibad Aashiq
i.aashiq@yahoo.comThis was a quick and easy meal to make, and it was perfect for a weeknight dinner. The leftovers were even better the next day!
Ndivhuwo Rakheila
n-rakheila38@hotmail.frI'm not usually a fan of ravioli, but this dish changed my mind. The combination of the tender ravioli, the creamy sauce, and the fresh vegetables was delicious.
Emily Chaplick
c-e84@aol.comThis primavera ravioli bake was a hit with my family! The ravioli were cooked perfectly and the primavera sauce was flavorful without being too heavy. Even my picky eater son loved it!