PRIME RIB - PERFECT EVERY TIME
Steps:
- Preheat oven to 500 degrees Multiply the weight of the meat times 5. This will give you the amount of time to leave it in the oven at 500 degrees. Example: 5 lbs. times 5 equals 25 minutes. Ovens may vary. 5 times the weight gives me medium to medium rare. For medium rare to rare I multiply the weight of the meat by 4.8. Wash and dry the meat and rub olive oil on the meat. Put small slices into the meat and insert garlic slivers. Mix the spices together and rub them on the meat. Stand the roast fat side up in a roasting pan. I also place a rimmed cookie sheet under the pan to stop some of the splatter. Put the roast into the well preheated oven and close the oven. BE EXACT ON YOUR TIME! DO NOT REOPEN THE OVEN DOOR! When the timer goes off, shut the oven off and reset your timer for 2 hours BUT DO NOT OPEN THE OVEN DOOR UNTIL 2 HOURS ARE UP! Your roast will be ready to serve and perfect throughout.
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Umar Naroth
[email protected]This is my go-to prime rib recipe. It's easy to follow and the results are always amazing. The meat is cooked to perfection and the flavor is out of this world.
Putin Tifa
[email protected]I love this recipe! The prime rib is always cooked perfectly and the flavor is incredible. I've made this recipe several times and it's always a hit.
Muhammad Burar
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The prime rib was cooked to perfection and the flavor was amazing.
Emmanuel Appiah
[email protected]This is the best prime rib recipe I've found. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
Muhammad Rayhan Master
[email protected]I've never cooked prime rib before, but this recipe made it easy. The meat was cooked to perfection and my guests loved it.
brenda bokwe
[email protected]This recipe is a winner! The prime rib was cooked perfectly and the au jus was delicious. I will definitely be making this again.
Haji Mukhtair
[email protected]I'm not a big fan of prime rib, but this recipe changed my mind. The meat was juicy and flavorful, and the crust was perfectly crispy.
ak sh
[email protected]Amazing recipe! The prime rib was cooked to perfection and the horseradish sauce was the perfect accompaniment.
Lorraine Meza
[email protected]I've tried many prime rib recipes, but this one is by far the best. The meat was cooked evenly and the flavor was incredible.
Michael Sargent
[email protected]This recipe is a bit time-consuming, but it's worth it. The prime rib was fall-off-the-bone tender and the au jus was delicious.
Namuenge
[email protected]Best prime rib I've ever had! The dry rub was perfect and the meat was cooked to perfection.
Endris Ousman
[email protected]Followed the recipe to the letter and the prime rib turned out amazing! It was a huge hit at our dinner party.
Mdnayon Khan
[email protected]This prime rib recipe is a keeper! The meat was perfectly cooked, juicy and tender on the inside, with a crispy and flavorful crust on the outside. My family loved it!