PRIME RIB RECIPE - (4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Prime Rib Recipe - (4/5) image

Provided by sassy47

Number Of Ingredients 9

6 pounds standing rib roast (4 bone rib roast)
4 tablespoons melted butter, (or olive oil)
6-8 large cloves garlic, minced or finely chopped (or 2 tablespoons minced garlic)
1 tablespoon fresh oregano, finely chopped (or 2 teaspoons dried)
1 tablespoon fresh parsley, finely chopped (or 2 teaspoons dried)
2 teaspoons fresh Thyme, finely chopped (or 1 teaspoon dried)
2 teaspoons fresh rosemary finely chopped (or 1 teaspoon dried)
1 tablespoon kosher salt
1/2 tablespoon black pepper

Steps:

  • Preheat your oven to 450˚F | 230°C for at least 30 minutes while the prime rib comes to room temperature. Mix together the butter, garlic, herbs, 1 tablespoon of salt and the pepper together in a small bowl until combined. Place the roast in a cast iron skillet or roasting pan bone-side down. The bones create a natural roasting rack for the meat. Pour the garlic herb butter mixture over the meat, rubbing it into the flesh to coat it well and evenly. Season with a little extra salt and pepper for added flavour. Cook the roast for 30 minutes, then reduce the oven temperature to 375°F . Cover with foil and continue to cook the roast to your preference of doneness (until your meat thermometer reads 110°F . For the pictured roast, we cooked it for 45 minutes, covered. Once cooked to your liking, allow to rest for 20 minutes. The roast will continue to cook as the juices inside settle, raising the internal temperature to 130°F for a perfect medium-rare prime rib.

Zainab's Gaming World
[email protected]

Amazing!


zakirjanabbasi786
[email protected]

This was my first time making prime rib and it was a huge success! The recipe was easy to follow and the meat turned out perfectly. It was so tender and flavorful, and everyone loved it.


Smartbest Nweke
[email protected]

I've made this prime rib recipe several times now and it always turns out great. The meat is so tender and juicy, and the flavor is amazing. I highly recommend this recipe!


Ernestina Opoku Afrishia
[email protected]

The prime rib was cooked to perfection! It was so tender and flavorful. The recipe was easy to follow and the results were amazing.


momo Colombus
[email protected]

This prime rib recipe was absolutely delicious! The meat was so tender and juicy, and the flavor was amazing. I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a great prime rib