PRIME RIB WITH CABERNET JUS
Steps:
- Combine first 6 ingredients and 1 teaspoon thyme in large non-aluminum saucepan. Boil until reduced to 2 cups, about 1 hour. (Cabernet mixture can be prepared 2 days ahead. Cool, cover and refrigerate.)
- Preheat oven to 450°F. Place beef, fat side up, in heavy 13x9x2-inch baking pan. Rub beef all over with pressed garlic and remaining 2 teaspoons thyme. Season beef generously with salt and pepper. Roast 1 hour. Tent beef with foil. Continue roasting until meat thermometer inserted into center registers 118°F for rare, about 35 minutes. Transfer to platter and let stand 20 minutes.
- Pour off all fat from roasting pan. Place pan over medium-high heat. Add Cabernet mixture to pan and bring to boil, scraping up any browned bits. Season to taste with salt and pepper. Pour jus into sauce boat. Garnish platter with parsley, if desired. Carve beef and serve, passing jus separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #oven #roast #diabetic #dinner-party #holiday-event #easter #stove-top #dietary #christmas #thanksgiving #meat #beef-ribs #roast-beef #equipment #4-hours-or-less
You'll also love
Siphathisiwe Mpala
[email protected]I'm not sure what went wrong with this recipe, but the prime rib was dry and the cabernet jus was too salty. I won't be making this dish again.
Amatullah Adeola
[email protected]I was disappointed with this recipe. The prime rib was tough and the cabernet jus was bland. I won't be making this dish again.
portia mefolo
[email protected]This recipe is a bit pricey, but it's worth every penny. The prime rib is of the highest quality and the cabernet jus is simply divine.
Aaron Belle Jr
[email protected]I've made this dish several times now and it's always a hit. The prime rib is always tender and juicy, and the cabernet jus is the perfect finishing touch.
Saimairfan Saimairfan
[email protected]This recipe is perfect for a special occasion dinner. The prime rib was cooked to perfection and the cabernet jus was divine. I highly recommend this dish.
BAHAWAL SHER
[email protected]I made this dish for a special occasion and it was a huge success. Everyone loved the prime rib and the cabernet jus. I will definitely be making this dish again.
Shorna Islam
[email protected]This dish was a bit more work than I expected, but it was worth it. The prime rib was fall-off-the-bone tender and the cabernet jus was rich and decadent.
Crowned Melody
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The prime rib was cooked perfectly and the cabernet jus was so flavorful.
LAKi Ashik Vai 24
[email protected]This recipe is a keeper! The prime rib was juicy and tender, and the cabernet jus was divine. I will definitely be making this dish again and again.
Saleem Rajput
[email protected]I made this dish for my husband's birthday dinner and he absolutely loved it. He said it was the best prime rib he's ever had.
Serah Linda
[email protected]This prime rib was so easy to make and it turned out perfectly! I followed the recipe exactly and it was a huge success. My family loved it!
Avaiz Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of red wine, but I'm so glad I did! The cabernet jus was surprisingly delicious and really enhanced the flavor of the prime rib.
MD AMINUR ESLAM
[email protected]I've tried many prime rib recipes over the years, but this one is by far the best. The combination of spices and herbs in the rub gives the meat a delicious flavor, and the cabernet jus is a perfect complement.
Zack
[email protected]This prime rib recipe was a hit at my dinner party! The meat was cooked to perfection and the cabernet jus was rich and flavorful. Everyone raved about the dish and I'll definitely be making it again.