PRIME RIB WITH FRESH GARLIC AND ROSEMARY RECIPE

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Prime Rib with Fresh Garlic and Rosemary Recipe image

Provided by Hapemom

Number Of Ingredients 4

1 (5-pound) boneless beef rib roast (bone optional)
3 T. Montreal Steak Seasoning
1 T. fresh rosemary, chopped
10 garlic cloves

Steps:

  • Allow roast to stand at room temperature for an hour. Preheat oven to 375 degrees. Mix together rosemary and steak seasoning. Score roast in 10 spots and push garlic clove into slit. Rub roast with rosemary/steak seasoning mix. Place roast on a rack in pan, fat side up. Roast for 1 hour. TURN OFF OVEN. Leave roast in oven, but DO NOT OPEN OVEN DOOR for three hours. About 30 minutes before serving time, turn oven to 325 degrees and reheat the roast for about 20 minutes. Remove from oven and let rest for 10 minutes before slicing.

bissajit dey
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Wow! This prime rib recipe is absolutely delicious. The meat was cooked evenly and the garlic and rosemary added a perfect touch of flavor. I served it with roasted vegetables and mashed potatoes, and it was a hit with my dinner guests. I can't wait


Shahzae Ahmed
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I'm not an experienced cook, but I was able to follow this recipe easily. The prime rib turned out great! It was cooked to perfection and had a wonderful flavor. My family loved it. I will definitely be making this recipe again.


Aaira Saeed
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As a professional chef with over 20 years of experience, I can confidently say that this prime rib recipe is a winner! The combination of fresh garlic and rosemary infused the meat with a delightful aroma and flavor. My guests raved about how tender