PRINCESS DI' CHICKEN BENEDICT
While cooking in a restaurant I had to prepare daily entree specials using ingredients we had on hand. Made by boss crazy cause he'd ask what the special was, I would tell him don't know haven't named it yet. On this particular day Princess Di was in the headlines thus the name....
Provided by L DJ3309
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a heavy duty plastic bag pound chicken breast to 1/4 inch.
- Combine flour, paprika, and pepper.
- Coat chicken with flour mixture, shaking off excess.
- In large nonstick skillet, coated with cooking spray saute' chicken til browned and juices run clear.
- Remove and keep warm.
- In skillet, brown canadian bacon,turning once, remove, keep warm.
- Wipe skillet clean with paper towel.
- Combine sour cream, mayonnaise, lemon juice, mustard in skillet cook stirring constantly over med-low heat til sauce is heated through (do not boil).
- Place English muffin on baking sheet, top each half with slice of canadian bacon, chicken breast, 1 slice tomato and 2 tablespoons sauce.
- Broil til bubbly, serve.
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Bill Yarbro
[email protected]I'm still learning how to cook, but I was pleasantly surprised at how easy it was to make Princess Di Chicken Benedict. The recipe was clear and concise, and the results were delicious! The chicken was tender and juicy, the hollandaise sauce was crea
Amida Salima
[email protected]Princess Di Chicken Benedict is a truly exceptional dish that deserves all the praise it receives. The chicken is cooked to perfection, the hollandaise sauce is rich and creamy, and the English muffins are perfectly toasted. The combination of flavor
SALAR FAZLI
[email protected]I'm always looking for recipes that can be made quickly and easily, and Princess Di Chicken Benedict is definitely one of them! I was able to prepare this dish in under an hour, and it was well worth the effort. The chicken was cooked to perfection,
Tadesse Tadem
[email protected]As a novice cook, I was a bit intimidated to try making Princess Di Chicken Benedict. However, the recipe was surprisingly easy to follow, and the results were amazing! The chicken was juicy and flavorful, the hollandaise sauce was creamy and smooth,
Kanchan Khanal
[email protected]I love trying new and exciting dishes, and Princess Di Chicken Benedict definitely fits the bill! The combination of chicken, hollandaise sauce, and English muffins is classic, but the addition of asparagus and tomatoes adds a unique twist. The aspar
minky mahlangu
[email protected]Princess Di Chicken Benedict may sound like a fancy dish, but it's actually very affordable to make at home. I was able to find all of the ingredients at my local grocery store for a reasonable price. The recipe is also very easy to follow, and I was
Shomidul Islam16
[email protected]I'm always looking for healthier alternatives to classic dishes, and this recipe for Princess Di Chicken Benedict is a great option. By using whole-wheat English muffins and a lighter hollandaise sauce made with Greek yogurt, I was able to enjoy this
acid Beastyy
[email protected]I've been cooking for many years, and I can honestly say that Princess Di Chicken Benedict is one of the most impressive dishes I've ever made. The presentation is simply stunning, and the flavors are out of this world. The combination of tender chic
Acirocan Laura
[email protected]As a busy mom, I appreciate recipes that are both delicious and easy to make. Princess Di Chicken Benedict fits the bill perfectly! I was able to prepare it in under an hour, and my family loved it. The chicken was moist and flavorful, and the hollan
Sanasana jokhio
[email protected]This dish was a hit at my last dinner party! Everyone loved the unique combination of flavors and textures. The chicken was cooked to perfection, and the hollandaise sauce was creamy and tangy. I highly recommend serving this dish with a side of fres
shan afzal shan afzal
[email protected]I recently had the pleasure of making Princess Di Chicken Benedict for a special brunch with friends. The recipe was surprisingly easy to follow, and the results were absolutely stunning! The layers of flavors and textures were simply divine. The chi