PRINCESS GEMS
Steps:
- Crush the Ammonium (if not powdered) between two pieces of waxed paper, avoid inhaling. Cream shortening and butter together, add ammonium and sugar. Mix until well blended. Add the flour, a little bit at a time. Stir in coconut. Chill dough in bowl for at least one hour. Preheat oven to 325. Form dough into small balls (about 1 inch big) and place on an ungreased cookie sheet. Bake at 325 for 20-25 minutes, or until lightly brown. Roll on powdered sugar while they are still warm. Enjoy!
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j b
[email protected]Yum! These Princess Gems are so good. I love the glaze and the crunch of the pecans. They're perfect for a party or a snack.
jason baker
[email protected]These Princess Gems are amazing! They're the perfect combination of sweet, tangy, and crunchy. I love making them for parties and potlucks. They're always a hit.
Rohit Pasman
[email protected]I've made these Princess Gems several times and they're always a hit. They're so easy to make and they taste delicious. I love the combination of the sweet and tangy glaze with the crunchy pecans.
REGGIE OWENS
[email protected]These Princess Gems are so cute and festive. I love making them for parties and holidays. They're always a hit with my guests.
Karwan Armani
[email protected]I'm not usually a fan of sweet treats, but these Princess Gems are an exception. They're the perfect balance of sweet and tangy, and the pecans add a nice crunch. I could easily eat a whole batch of these in one sitting.
Stefon LaRose
[email protected]These Princess Gems are a family favorite. We make them every Christmas and they're always a hit. They're so easy to make and they taste amazing.
Ridoy Hossain
[email protected]I love these Princess Gems! They're so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for a snack. They're always a hit.
Jdj Hehejj
[email protected]These Princess Gems are delicious! The glaze is perfectly sweet and tangy, and the pecans add a nice crunch. I will definitely be making these again.
Ethan Botha
[email protected]These Princess Gems are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great. They're the perfect treat for any occasion.
Simon Gledhill
[email protected]I made these Princess Gems for a party and they were a huge success! Everyone loved them. They're so pretty and festive, and they taste amazing. I highly recommend them.
Storm YT
[email protected]These Princess Gems were a hit with my family! They were so easy to make and tasted delicious. I loved the combination of the sweet and tangy glaze with the crunchy pecans. I will definitely be making these again.