PRINCESS G'S RHUBARB CHUTNEY
This chutney is delicious on a ham sandwich. This chutney freezes well.
Provided by Princess G
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 21m
Yield 12
Number Of Ingredients 9
Steps:
- Heat olive oil in a saucepan over medium heat. Cook onion until softened, 5 to 6 minutes. Add salt.
- Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 16.1 g, Fat 2.3 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 36.9 mg, Sugar 13.6 g
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Arogya Dhimal
[email protected]This chutney is delicious, but it's a bit too sweet for my taste. I would reduce the amount of sugar next time.
Pearl Azorliade
[email protected]I've never made chutney before, but this recipe was easy to follow. The chutney turned out great and I'm excited to try it on different foods.
Sanusi Teslim
[email protected]This chutney is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Md rakib Hassan
[email protected]I love making this chutney in the summer when rhubarb is in season. It's the perfect way to enjoy the fresh flavor of rhubarb.
Anotida Tiyani
[email protected]This chutney is a great way to use up extra rhubarb. It's also a delicious and unique condiment that can be used in a variety of ways.
Uraj uranw
[email protected]I'm not a big fan of rhubarb, but I actually really enjoyed this chutney. The sweetness of the sugar and the tartness of the rhubarb balance each other out perfectly.
Richard Knight
[email protected]This chutney is so easy to make and it tastes amazing! I love the way the rhubarb and ginger flavors come together. It's the perfect addition to my cheese plate.
Ahad Miya
[email protected]I've made this chutney several times and it's always a hit. It's the perfect balance of sweet and tart, and the spices give it a really nice depth of flavor.
Issa Kabwe
[email protected]This chutney is delicious! I love the sweet and tangy flavor. It's perfect for grilled chicken or fish.
Dharam Budha
[email protected]The chutney was easy to make, but the flavor was just okay. I wouldn't make it again.
Mustapha Olamilekan
[email protected]I found this chutney to be too tart. I would add more sugar next time.
Deanna Davis
[email protected]This chutney is a bit too sweet for my taste. I would reduce the amount of sugar next time.
asif noor
[email protected]I love this chutney! It's so versatile and can be used in so many different ways. I've used it as a glaze for ham, as a dipping sauce for chicken nuggets, and even as a spread for sandwiches. It's always delicious.
Isaac Mensah
[email protected]This is a great recipe! The chutney is easy to make and it tastes delicious. I've used it on chicken, fish, and pork, and it's always a hit.
Endinako Ngcuka
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It has a great flavor and is the perfect addition to my cheese plate.
Arsenal Wenger
[email protected]This chutney is delicious! I made it for a party and it was a big hit. Everyone loved the unique flavor. I will definitely be making it again.
Sajib hawlader Arif
[email protected]I've been making this chutney for years, and it's always a hit. It's the perfect balance of sweet and tart, and the spices give it a really nice depth of flavor. I love using it on sandwiches, wraps, and salads.
Cornel Fora
[email protected]This rhubarb chutney is a delicious and versatile condiment that can be used to add a tangy sweetness to a variety of dishes. I made it with fresh rhubarb from my garden, and it turned out perfectly. The chutney has a lovely balance of sweet and sour