PRITIKIN FRUITCAKE
This is a really yummy moist cake, but because there is no sugar in it, it won't keep long. I actually like eating this with butter on it..so much for the diet, but it is very tasty. You can substitute fresh, sugar free juice for the water, pineapple is particularly tasty. I also add in more Glace Cherries because I love 'em.
Provided by Romany The Cat
Categories Dessert
Time 55m
Yield 1 Cake
Number Of Ingredients 12
Steps:
- Place fruits, spices and water into a large saucepan and heat till simmering.
- Simmer for about 3-4 minutes and then remove from heat, allow to cool for about 30 minutes but not to get cold.
- Add flour, milk and egg white (in the saucepan is fine) and mix well.
- Line a medium caketin with baking paper and pour in mix.
- Bake in a moderately hot oven for 45 minutes.
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Tshepo Maake
[email protected]This fruitcake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nicholas Benitez
[email protected]I'm not a big fan of fruitcake, but this recipe is a game-changer. It's so moist and flavorful, I could eat it every day.
Nusrat Nishu
[email protected]This fruitcake is the perfect way to use up all the leftover fruit from the holidays.
Martin Stoimenov
[email protected]I love that this recipe uses whole wheat flour. It makes the fruitcake a bit healthier.
Steve Jamrex
[email protected]This is the first time I've ever made fruitcake, and it turned out great! I'm so glad I tried this recipe.
Dorcas Chitalu
[email protected]I've been making this fruitcake for years, and it's always a hit. It's the perfect balance of sweetness and tartness.
Faith Niilenge
[email protected]This fruitcake is so moist and flavorful. I love the combination of dried fruit and nuts.
Shahid Karim
[email protected]I'm not sure if I did something wrong, but my fruitcake turned out really dense. I think I might have overmixed the batter.
Delight Orji
[email protected]This fruitcake is the perfect holiday treat. It's festive, delicious, and sure to put a smile on everyone's face.
Birdie Mditshwa
[email protected]I love the addition of nuts to this fruitcake. It gives it a nice crunchy texture.
Jangmu Sherpa
[email protected]This fruitcake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Eddie Bartus
[email protected]I'm not a big fan of fruitcake, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Osmond Uzor
[email protected]This fruitcake is perfect for gift-giving. It's sure to be appreciated by anyone who receives it.
Vida Addo
[email protected]I love that this recipe uses dried fruit instead of candied fruit. It gives the fruitcake a more natural flavor.
Amer blog 2
[email protected]This fruitcake is a labor of love, but it's worth it! The end result is a delicious and festive treat.
laridis sba
[email protected]I followed the recipe exactly and my fruitcake turned out dry and crumbly. I'm not sure what went wrong.
it's soulcraft
[email protected]This is the best fruitcake I've ever had. The texture is so moist and the flavor is amazing.
GCard Dell
[email protected]I've made this fruitcake several times now, and it always turns out perfectly. It's the perfect balance of sweetness and tartness.
Shakir Rongha
[email protected]This fruitcake was a hit at my holiday party! Everyone loved the moist texture and the delicious flavor. I will definitely be making this again next year.