PROCESSOR MARMALADE
This recipe eliminates the cutting up of fruit rinds !! time standing overnight is not included in prep time.
Provided by katew
Categories Fruit
Time 1h10m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Chop fruit finely including seeds in processor.
- Combine fruit and water in big, big pot, bring to boil.
- Reduce heat and simmer 30 minutes.
- Stand overnight.
- Next day, bring to boil and add sugar.
- Mixture should not be more than 5 cms deep at this stage.
- Stir till sugar dissolves.
- Boil rapidly, uncovered for 30 minutes or till teaspoon jells on cold saucer.
- Stand 5 minutes before pouring into hot, sterilized jars, seal when cold.
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Kshsjs Jshs
[email protected]This is a versatile recipe that can be used in many different ways.
Phenomenal Voice
[email protected]I've even used this marmalade to make a pie filling.
King Lemuel
[email protected]This is a great recipe for canning.
Umme farwa
[email protected]I've also made this recipe with other citrus fruits, such as lemons and grapefruits.
Moses Kerkula
[email protected]This is a great recipe to use up extra oranges.
Donna O'Dell
[email protected]I've even used this marmalade to make a glaze for ham.
James Philip
[email protected]This marmalade is perfect for breakfast or as a snack.
Noah Araya Cho
[email protected]I love the fact that this recipe doesn't require any pectin.
Akithmi Vihara
[email protected]This is the best marmalade recipe I've ever tried.
Pradip Gamer
[email protected]I've made this recipe several times now, and it always turns out great.
Stanley Friday
[email protected]This is a great recipe for beginners. I've never made marmalade before, but this recipe was easy to follow and the results were delicious!
Sanya Davis Christian
[email protected]I didn't have any oranges on hand, so I used grapefruits instead. It turned out great!
brooj Mohammed
[email protected]Loved it, this recipe is quick and easy and actually tastes better than the marmalade my grandma used to make!