PROFITEROLES WITH WHIPPED COCONUT CREAM AND CARAMELIZED BANANAS
Matzo cake meal and coconut cream make this version of the decadent French classic a perfect Passover dessert your guests will devour.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees. Place water, 6 tablespoons margarine, salt, and granulated sugar in a medium saucepan. Bring to a boil over medium heat. Add matzo meal and potato starch at the same time; stir vigorously with a wooden spoon. Mixture will become extremely stiff. Continue stirring for 4 minutes more.
- Transfer mixture to the bowl of electric mixer fitted with the paddle attachment. With the mixer on medium speed, add eggs one at a time, fully incorporating each egg before adding the next. Mixture should be smooth and satiny, but stiff enough to form a mound when dropped from a spoon.
- Fit a pastry bag with a plain coupler. Line two baking sheets with parchment. Fill pastry bag with profiterole batter. Pipe six 2 1/2-inch mounds on each pan, spacing 3 inches apart.
- Transfer to oven, and bake until profiteroles are puffed and golden, about 25 minutes. Transfer to wire rack to cool.
- Slice bananas in half lengthwise; cut each half into thirds. Heat a large skillet over medium heat. Add 2 tablespoons margarine and 1 1/2 tablespoons brown sugar. When margarine has melted and is sizzling, add half the bananas; brown them, about 3 minutes per side. Transfer bananas to a large shallow container to cool in a single layer. Melt another 2 tablespoons margarine with 1 1/2 tablespoons brown sugar in skillet; brown remaining bananas. Transfer to container.
- To make the sauce, add orange juice, remaining 3 tablespoons brown sugar, and two pieces caramelized banana to empty pan. Whisk mixture over medium heat until thick and banana dissolves, about 1 minute.
- Slice tops of profiteroles, leaving a small hinge. Insert 2 or 3 pieces of banana. Spoon 2 tablespoons whipped coconut cream onto banana. Serve with sauce.
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Sherdez Williams
[email protected]I'm not a big fan of French desserts, but this recipe looks interesting. I might give it a try.
Jurnee Carter
[email protected]This recipe seems like it would be a lot of work. I'm not sure if I have the time or patience to make it.
michael alexander
[email protected]I'm not sure how to make caramelized bananas. I'll have to do some research before I try this recipe.
Swostika Thapa
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry before I can decide.
Tammy Jacks
[email protected]I'm not a big fan of bananas, but I love coconut cream. I think I might try this recipe with another fruit, like strawberries or raspberries.
walekhwa amos
[email protected]I'm always looking for new dessert recipes, so I'm excited to try this one.
Christine Mayo
[email protected]This recipe seems a bit complicated. I'm not sure if I have the skills to pull it off.
Vicky Lambert
[email protected]I'm not sure how I feel about the combination of coconut and bananas, but I'm willing to give it a try.
Patricia Lyn
[email protected]This recipe sounds delicious! I love the idea of using coconut cream and caramelized bananas.
Prasath Sampath
[email protected]I'm always looking for new and interesting dessert recipes. This one definitely fits the bill. I can't wait to try it!
Julian Kwamboka
[email protected]This recipe is a great way to use up leftover bananas. I always have a few bananas that are about to go bad, so I'm glad I found this recipe.
Hamaad Malik
[email protected]I love how elegant this dessert looks. It's perfect for a special occasion or a romantic dinner.
Sourov golder
[email protected]I've never made profiteroles before, but this recipe made it easy. They turned out perfect and I'm so glad I tried this recipe.
Mixx Master
[email protected]I'm not a big fan of coconut, but I really enjoyed this recipe. The coconut cream was light and fluffy, and it didn't overpower the other flavors in the dish.
Ackaycia Smith
[email protected]I made this for a party and it was a huge success! Everyone loved the profiteroles and they were gone in no time.
Yasmeen Tahira
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The results are stunning and the flavor is amazing.
Anointed Sinachi
[email protected]I love the combination of flavors and textures in this dish. The profiteroles are light and airy, while the coconut cream is rich and creamy. The caramelized bananas add a delicious sweetness to the dish.
Dilip Shrestha
[email protected]I've been making this recipe for years and it never disappoints. The whipped coconut cream and caramelized bananas are the perfect complement to the delicate profiteroles.
ashley rocks
[email protected]This is the perfect dessert for any occasion! It's easy to make and always a hit with my friends and family.