PROSCIUTTO AND ARUGULA PIZZA
Categories Tomato Appetizer Bake Mozzarella Arugula Prosciutto Gourmet
Yield Makes one 9-inch pizza
Number Of Ingredients 6
Steps:
- At least 45 minutes before baking pizza, put a pizza stone or 4 to 6 unglazed "quarry" tiles arranged close together on oven rack in lowest position in oven and preheat oven to highest setting (500°-550°F).
- Trim any tough stems from arugula and thinly slice cheese. On a lightly floured surface pat out dough evenly with your fingers, keeping hands flat and lifting and turning dough over several times, into a 9-inch round. (Do not handle dough more than necessary. If dough is sticky, dust it lightly with flour.)
- Dust a baker's peel or rimless baking sheet with flour and carefully transfer dough to it. Jerk peel or baking sheet once or twice and, if dough is sticking, lift dough and sprinkle flour underneath it, reshaping dough if necessary. Working quickly, top dough with sauce, spreading with back of a spoon to within 1/2 inch of edge. Arrange mozzarella slices evenly over sauce.
- Line up far edge of peel or baking sheet with far edge of stone or tiles and tilt peel or baking sheet, jerking it gently to start pizza moving. Once edge of pizza touches stone or tiles, carefully pull back peel or baking sheet, completely transferring pizza to stone or tiles (do not move pizza). Bake pizza 6 to 7 minutes, or until dough is crisp and browned, and transfer with a metal spatula to a cutting board. Scatter arugula over pizza and arrange prosciutto slices on top.
- Cut pizza into wedges and serve immediately.
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Amjad Quraishi
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Mubashar khan
[email protected]This was a great recipe! The pizza was easy to make and turned out delicious. I will definitely be making it again.
Paul Atkins
[email protected]This pizza was easy to make and turned out great! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
ayshasiddika ayshasiddika
[email protected]I love this recipe! The pizza is always a hit with my friends and family. The prosciutto and arugula are a great combination, and the balsamic glaze adds a delicious sweetness.
Flor Aguilera
[email protected]This pizza was delicious! The prosciutto and arugula were a great combination, and the balsamic glaze added a nice touch. I would definitely make this again.
Michael Franzese
[email protected]I made this pizza for dinner last night and it was a big hit with my family! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Gagan Chhantyal
[email protected]This was a great recipe! The pizza was easy to make and turned out delicious. I will definitely be making it again.
Terrell Wilson
[email protected]I love this pizza! The prosciutto and arugula are a perfect combination, and the balsamic glaze adds a delicious sweetness. I make this pizza all the time.
HUSLEN Chin
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Harry Parsons
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The prosciutto and arugula were a great combination, and the balsamic glaze added a delicious flavor.
Tj Dunning
[email protected]This pizza was easy to make and so delicious! I used store-bought pizza dough to save time, and it still turned out great. The prosciutto and arugula were a great combination, and the balsamic glaze added a nice touch.
Dennis Onyema
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Barendra bhumi
[email protected]This pizza was a hit! The prosciutto and arugula were a perfect combination, and the balsamic glaze added a delicious sweetness. I will definitely be making this again.