PROSCIUTTO AND ASPARAGUS PASTA
We love prosciutto-wrapped asparagus and this was a great way to stretch the relatively expensive prosciutto. Our whole family loves it.
Provided by Khatche
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil; cook asparagus until just tender, 3 to 4 minutes. Remove asparagus with a slotted spoon, keeping water boiling.
- Heat a skillet over medium heat; cook prosciutto in hot skillet until crisp, 2 to 3 minutes. Remove prosciutto from skillet and transfer to a work surface to cool; chop.
- Heat olive oil in a skillet over medium heat; cook and stir green onions until lightly browned, about 5 minutes. Remove skillet from heat; add asparagus.
- Cook linguine in the pot of boiling water until tender yet firm to the bite, about 11 minutes. Drain pasta, reserving 1/4 cup of the pasta water.
- Combine pasta, 1/4 cup pasta water, asparagus, and green onions together in a serving bowl; top with prosciutto.
Nutrition Facts : Calories 358.9 calories, Carbohydrate 60 g, Cholesterol 10.5 mg, Fat 7.9 g, Fiber 5.1 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 243.3 mg, Sugar 4.8 g
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Ferdaouss Tanger
[email protected]This is my new favorite pasta recipe! It's so easy to make and it always turns out perfectly. I love the combination of prosciutto and asparagus, and the sauce is to die for.
haidy agustin
[email protected]This pasta dish is a perfect balance of flavors and textures. The prosciutto is salty, the asparagus is tender, and the sauce is creamy and flavorful. It's a dish that everyone will love!
Kassie Wallace
[email protected]I'm not a huge fan of prosciutto, but I decided to give this recipe a try anyway. I'm glad I did! The prosciutto added a nice salty touch to the dish without overpowering the other flavors.
Hafsa Hafsa
[email protected]????? 5 stars! This recipe is a winner! The combination of prosciutto, asparagus, and creamy sauce is divine. I highly recommend it!
Leo Sorrentino
[email protected]This prosciutto and asparagus pasta was everything I hoped for and more! It's creamy, flavorful, and incredibly easy to make. Plus, the leftovers are just as good the next day.
Paul Clatus
[email protected]I'm not usually a fan of asparagus, but this dish changed my mind. The asparagus was cooked perfectly and the flavors all came together beautifully. Definitely a keeper!
Shakuwe Shafii
[email protected]This dish has quickly become a favorite in our household. It's easy to make and always a hit with guests. The combination of prosciutto, asparagus, and creamy sauce is simply irresistible.
Yousry Chess
[email protected]I followed the recipe exactly and the dish turned out great! The asparagus was cooked perfectly and the sauce was creamy and flavorful. My family loved it!
Oshan Asiri
[email protected]The sauce was a bit thin for my liking, but the flavors were spot on. I'll definitely be making this again, but I'll add some extra cornstarch to thicken the sauce.
Rihana Valdez
[email protected]The prosciutto and asparagus pasta was a bit too salty for my taste, but overall it was a good dish. I think I'll try using less prosciutto next time.
Muzamil Mughal
[email protected]This pasta is now my go-to dish when I'm short on time, but still want something delicious and impressive. It's quick to prepare and always a crowd-pleaser!
Pritom Deb Nath
[email protected]I'm a big fan of asparagus, and this dish did not disappoint. The asparagus was cooked perfectly and the prosciutto added a nice salty touch. The sauce was creamy and flavorful, and the whole dish came together beautifully.
Salin Sapkota
[email protected]The prosciutto and asparagus pasta was a hit at our dinner party! ? Everyone loved the unique combination of flavors and textures. It was a breeze to prepare, thanks to the clear and concise recipe.
Arnold Spencer x
[email protected]Yum! ? This recipe was easy to follow and the results were amazing. The pasta was cooked perfectly and the sauce was flavorful and creamy. Will definitely make this again!
Ojo adeola
[email protected]This prosciutto and asparagus pasta dish was delightful! It had an irresistible combination of flavors and textures. The salty prosciutto complemented the tender asparagus perfectly, and the creamy sauce tied everything together deliciously.