PROSCIUTTO AND GRUYèRE PASTRY PINWHEELS
Categories Cheese Appetizer Bake Cocktail Party Basil Prosciutto Phyllo/Puff Pastry Dough Pastry Bon Appétit
Yield Makes about 30
Number Of Ingredients 5
Steps:
- Place pastry sheet on work surface. Cut in half, forming two 9 1/2x4 3/4-inch rectangles. Arrange half of prosciutto on 1 rectangle, leaving 1/2-inch border along 1 side. Sprinkle prosciutto with half of basil, then top with half of cheese. Brush plain border with egg glaze. Starting at long side opposite border, roll up pastry jelly-roll style, pressing gently to seal long edges. Wrap in plastic. Repeat with remaining pastry, prosciutto, basil, cheese, and egg to form second log. Refrigerate until firm, at least 3 hours and up to 2 days.
- Position rack in center of oven and preheat to 400°F. Line 2 large baking sheets with parchment paper. Cut logs crosswise into 1/2-inch-thick rounds. Arrange rounds on prepared sheets, spacing 1 inch apart. Bake 1 sheet at a time until pastries are golden brown, about 16 minutes. Using metal spatula, transfer pastries to racks and cool slightly. Serve warm.
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Calvin Saeed
[email protected]These pinwheels were a waste of time and ingredients.
Irfan Ullah Shah
[email protected]I followed the recipe exactly, but my pinwheels came out burnt.
Luis Mounz
[email protected]These pinwheels were a bit bland for my taste. I think I'll add some more spices next time.
Rihani NGOBENI
[email protected]I'm not sure what I did wrong, but my pinwheels didn't hold together very well.
Aminu Nazz
[email protected]The recipe was easy to follow, but the pinwheels didn't turn out as flaky as I expected.
Otis Ford Jr.'s
[email protected]These pinwheels were a little dry for my taste. I think I'll add some more butter to the dough next time.
Mbang Jatty
[email protected]I've never made pastry pinwheels before, but these were so easy to make. I'll definitely be making them again.
Maryam Bakran
[email protected]These pinwheels were perfect for my holiday party. They were easy to make and everyone loved them.
Jonayet Hossain
[email protected]I made these pinwheels for my family and they were a hit. Even my picky kids loved them.
Iram Zahra
[email protected]I'm not a huge fan of prosciutto, but I loved these pinwheels. The gruyere cheese really balanced out the flavor.
time pass
[email protected]These pinwheels were a little more work than I expected, but they were worth it. They were so delicious!
Sffsd Hff
[email protected]I followed the recipe exactly and the pinwheels came out perfectly. They were flaky and golden brown.
Nafize Saed
[email protected]These pinwheels were so easy to make and they turned out so well. I will definitely be making them again.
Wimu Xxx
[email protected]I made these pinwheels for a party and they were a huge success. Everyone loved them!
Nawab Jexi
[email protected]These pastry pinwheels were delicious! The combination of prosciutto and gruyere was perfect.
Wizzy Derek
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Lauren Amory
[email protected]These prosciutto and gruyere pastry pinwheels were a hit at my last party! They were so easy to make and everyone loved them.