PROSCIUTTO AND MOZZARELLA CROSTINI
Provided by Moira Hodgson
Categories easy, quick, appetizer
Time 30m
Yield 24 crostini
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Bake the slices of bread on a baking sheet until lightly browned (about 10 minutes). The slices of bread may be toasted under a broiler or on a grill instead.
- Preheat broiler. Spread the slices with green-olive paste, top with slices of prosciutto and then with the mozzarella.
- Broil the cheese until it melts. Serve hot.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 294 milligrams, Sugar 1 gram, TransFat 0 grams
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Karla Zapien
[email protected]I'm not sure what I did wrong, but my crostini turned out really dry. Maybe I didn't use enough olive oil.
Dylan Stuart
[email protected]These crostini were a bit bland for my taste. I think I'll add some more herbs and spices next time.
ESTA Official
[email protected]I would definitely make these crostini again. They're so easy to make and they're always a crowd-pleaser.
DARK Good
[email protected]I followed the recipe exactly and the crostini turned out great. They were so easy to make and they were a hit at my party.
12xbzezo
[email protected]These crostini were a bit too salty for my taste, but other than that they were pretty good.
Amelia Shimelt
[email protected]I'm not a huge fan of crostini, but these were actually really good. The prosciutto and mozzarella were a great combination and the bread was perfectly crispy.
MRG tawhid Mondol
[email protected]I made these crostini for a party and they were a huge hit! I used a variety of toppings, including prosciutto, mozzarella, tomatoes, and basil. They were so easy to make and everyone loved them!
Mr Jony
[email protected]These crostini are the perfect way to use up leftover prosciutto and mozzarella.
Reaz A Reaz A
[email protected]I love how easy these crostini are to make. I can whip them up in no time and they're always a hit.
Believe Okonibi
[email protected]These are my go-to appetizer for parties. They're always a hit and they're so easy to make.
This is Rahemin
[email protected]I made these crostini for my friends and they were a huge hit! They're so easy to make and they look so impressive.
IMPOSSIBLE GAMEER
[email protected]These are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
koral hamilton
[email protected]I've made these crostini several times now and they're always a crowd-pleaser. They're so quick and easy to make, and they're always a hit.
Edmari Rose
[email protected]These crostini were a hit at my last party. I used a variety of toppings, including prosciutto, mozzarella, tomatoes, and basil. They were so easy to make and everyone loved them!