PROSCIUTTO AND ONION OMELETTE
Inspired from a favorite pasta sauce, I modified this and put it in an omelet one morning at the cottage.
Provided by mr.bishop
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 35m
Yield 1
Number Of Ingredients 8
Steps:
- Roll each prosciutto slice into a cylinder and cut into 3/4-inch segments; put into a saucepan. Stir onion, tomato, and Pinot Grigio with the prosciutto; cook over medium-high heat until most of the wine has evaporated, about 10 minutes.
- Heat olive oil in a small skillet or omelet pan over medium heat. Beat egg and egg whites together in a small bowl; pour into the hot skillet and tilt the skillet around so the egg covers the cooking surface completely. Cook egg undisturbed until no longer wet on top, about 5 minutes.
- Pour the prosciutto mixture over one half of the egg; top with Cheddar cheese. Lift the opposing half of the egg with a spatula and fold over the filling. Continue to cook until the cheese melts, about 2 minutes more.
Nutrition Facts : Calories 529.3 calories, Carbohydrate 10.8 g, Cholesterol 247.4 mg, Fat 30.7 g, Fiber 1.5 g, Protein 30.3 g, SaturatedFat 12.6 g, Sodium 1087.6 mg, Sugar 5.7 g
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Chandan chandan_thakur
[email protected]I can't wait to make this omelet again! It's definitely going to be a regular in my breakfast rotation.
Camerrion Townsend yoe
[email protected]This omelet is a great way to sneak some vegetables into your diet. My kids love it!
Cawaale Mire
[email protected]I've never had an omelet with prosciutto before, but it was amazing! The salty prosciutto and the sweet onions were a perfect combination.
Rikky Garcia
[email protected]This omelet is the perfect comfort food. It's warm, cheesy, and filling.
AREWA EAGLE MEDIA TV
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Fardin Mehrab
[email protected]This omelet is so easy to make, even for a beginner cook. It's also a great way to get your kids involved in the kitchen.
Karyn Vilen
[email protected]I'm not usually a big fan of omelets, but this one is a game-changer. The prosciutto and onion add so much flavor.
Gareth Sims
[email protected]This prosciutto and onion omelet is a great way to start your day. It's packed with protein and flavor.
Good luck Obazuaye
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Dark11 Gunner
[email protected]This omelet is a great way to use up leftover prosciutto. It's also a great option for a low-carb breakfast or lunch.
Rj Rakibul islam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The prosciutto and onion omelet was absolutely delicious.
Broken Asaam
[email protected]This is my new favorite omelet recipe! The prosciutto adds a salty, savory flavor that pairs perfectly with the onions and cheese.
Odeh Barth
[email protected]I've made this omelet several times now and it's always a crowd-pleaser. The combination of prosciutto, onion, and cheese is delicious.
Md Muk ter Mu
[email protected]This prosciutto and onion omelet was a hit with my family! It's a quick and easy meal that's perfect for a busy weeknight.