PROSCIUTTO AND ROCKMELON (CANTALOUPE) WITH BALSAMIC GLAZE
From Australian BH&G Diabetic Living - a lovely refreshing summer dish. The recipe called for Rockmelon but food.com does not recognise and I think cantaloupe is the equivalent - rockmelon is an orange fleshed melon. There is no cooking time (unless you are making the glaze) but if not serving immediately keep chilled in the refrigerator.
Provided by ImPat
Categories Melons
Time 21m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Using a slicer, mandolin or vegetable peeler, slice the peeled rockmelon/cantaloupe into long ribbons and cut each slice of prosciutto into 3 long strips.
- Roll up the strips of rockmelon and arrange on plates and then roll up the strips of prociutto and place on the rockmelon.
- Drizzle the balsamic glaze and oil on the plates around the melon and sprinkle with pepper to serve.
- BALSAMIC GLAZE (reduced balsamic vinegar), if you cannot buy you can make it by putting 80ml (1/3 cup) balsamic vinegar in a small non-stick frypan and bring to a simmere over high heat and then reduce heat to medium-high and simmer for 3-5 minutes or until vinegar reduces and thickens and this will make 1 tablespoon of glaze and if it is too thick, jusst add a little more vinegar.
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Nusaiba Parves
[email protected]This salad is a bit too simple for my taste. I think it needs some more ingredients to make it more interesting.
kanchan nembang
[email protected]I found this recipe to be a bit bland. I think it needs more seasoning.
Willie Pollard
[email protected]I tried this recipe and it was a bit too sweet for my taste. I think I'll try it again with less balsamic glaze.
Isiah Childs
[email protected]This is a great recipe for a healthy and delicious snack. I love the combination of sweet and salty.
Bipasa Aktar
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and it held up well in the heat.
isuru dananjaya
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's always a hit with my guests.
Alberta Girl
[email protected]I love this salad! It's so easy to make and it's always a hit. I usually add a little bit of arugula or spinach for extra flavor.
Dejan Djordjevic
[email protected]This salad is delicious! The prosciutto and rockmelon are a great combination, and the balsamic glaze really brings it all together.
Md Kaser
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Ghazala Kosar
[email protected]This is a great recipe for a healthy and delicious snack. I love the combination of sweet and salty.
Malik badsha
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and it held up well in the heat.
izzoninja11 on xbox
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's always a hit with my guests.
ssekyanzi moses
[email protected]I love this salad! It's so easy to make and it's always a hit. I usually add a little bit of arugula or spinach for extra flavor.
Abdl Ohab mlm Ohab mlm
[email protected]This salad is delicious! The prosciutto and rockmelon are a great combination, and the balsamic glaze really brings it all together.
Abid Hasnine
[email protected]I've made this salad several times and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Crimson Malkmus
[email protected]This is a great recipe for a light and refreshing summer meal. The prosciutto and rockmelon are a perfect combination, and the balsamic glaze adds a nice touch of sweetness.
Muhmmad Saeed
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors. I will definitely be making this again.
Jim Furlong
[email protected]This prosciutto and rockmelon salad is a refreshing and flavorful summer dish. The sweet melon pairs perfectly with the salty prosciutto, and the balsamic glaze adds a touch of acidity and sweetness. I will definitely be making this again!