Need a super-easy starter in a snap?
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Toss prosciutto slices and fresh sage leaves with a little extra-virgin olive oil, then place them on a parchment-lined baking sheet. Bake at 375 degrees until they're crisp and the edges curl, about 14 minutes.
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Danish Jee
[email protected]These crisps are a must-try!
BiteMyPurple
[email protected]I'm so glad I found this recipe.
Cric D
[email protected]I highly recommend this recipe.
Stinson Adair
[email protected]These crisps are a great way to impress your guests.
Emanu Bihon
[email protected]I can't wait to try making these crisps again soon.
W Aqas
[email protected]These crisps are the perfect way to use up leftover prosciutto.
Ali Shaz
[email protected]I've also tried using different herbs and spices to flavor the crisps. They're always a hit!
Indileni Mukumangeni
[email protected]I've made these crisps with different types of cheese and they're always delicious.
Bazarsad Batsuuri
[email protected]These crisps are also a great way to add a touch of elegance to a simple meal.
marcus banda
[email protected]I love serving these crisps with a glass of wine or champagne.
Jade Gray
[email protected]These crisps are the perfect party food. They're easy to make ahead of time and they're always a hit.
kheswa mpilo
[email protected]I've never had prosciutto crisps before, but I'm so glad I tried them. They're delicious!
Bine BellE
[email protected]These crisps are so easy to make, and they're always a crowd-pleaser.
MANQOBA D
[email protected]I love the combination of salty and sweet in these crisps. They're the perfect snack or appetizer.
Gerald Okotel
[email protected]These prosciutto crisps are so addictive! I can't stop eating them.
Kiyrah Fox
[email protected]I followed the recipe exactly and the crisps turned out perfectly. They were crispy and flavorful, and they disappeared quickly!
Mahdi Cali
[email protected]These crisps were a great way to use up some leftover prosciutto. They were also a fun and easy snack to make.
Soheb Hassan
[email protected]I've made these prosciutto crisps several times now and they're always a hit! They're so crispy and flavorful.
Gn So
[email protected]These prosciutto crisps were the perfect appetizer for my party! They were so easy to make and everyone loved them.