PROSCIUTTO EGG PANINI
With mustard, maple syrup, prosciutto and eggs, this is a yummy twist on the usual bacon-and-egg sandwich. Your family will agree that this is one breakfast worth waking up for! -Erin Renouf Mylroie, Santa Clara, Utah
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the eggs, egg whites, milk and onion. Coat a large skillet with cooking spray and place over medium heat. Add egg mixture; cook and stir over medium heat until completely set., Combine mustard and syrup; spread over 4 bread slices. Layer with scrambled eggs, prosciutto and cheese; top with remaining bread. Butter outsides of sandwiches., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Cut each panini in half to serve.
Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 111mg cholesterol, Sodium 640mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
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Hellen Ochieng
[email protected]I've never made a panini before, but this recipe was so easy to follow. The panini turned out perfectly and it was so delicious!
Racheal Ray
[email protected]This panini is the perfect way to start my day. It's filling, delicious, and easy to make.
SYED MUNEEB HUSSAIN
[email protected]I'm not a big fan of eggs, but I love this panini. The prosciutto and cheese are so flavorful that they make up for the eggs.
Ulfat Ali
[email protected]This panini is so easy to make and it's always delicious. I love that I can customize it with my favorite ingredients.
Sahinur Alom
[email protected]I've made this panini several times and it's always a hit. It's a great recipe to have on hand for when you're short on time.
Bl_och 8
[email protected]This panini is the perfect comfort food. It's warm, cheesy, and delicious.
Divo Goofy
[email protected]I love that this panini can be made with any kind of bread. I've used sourdough, whole wheat, and even croissants.
Aakash 65
[email protected]I'm not a big fan of paninis, but this one is an exception. It's so delicious and easy to make.
Alex Wootten
[email protected]I made this panini for my kids for breakfast and they loved it! It's a great way to get them to eat their eggs.
Mozi Mozi
[email protected]This panini is so easy to make and so delicious. I love that I can use any kind of bread or cheese that I have on hand.
Gugnu Gung
[email protected]I love the combination of flavors in this panini. The salty prosciutto, creamy egg, and gooey cheese are the perfect combination.
Abdallah Juma
[email protected]This panini is the perfect quick and easy lunch. I always have the ingredients on hand and it's always a hit with my family.
Imran alo Ali
[email protected]I'm not a big fan of runny eggs, so I cooked mine a little longer than the recipe called for. The panini was still delicious.
Jainul Nisha
[email protected]This panini is so easy to make and so delicious. I love that I can make it with ingredients I already have on hand.
Tabby Badwitch
[email protected]I made a few substitutions to the recipe (I used ham instead of prosciutto and cheddar cheese instead of mozzarella) and it still turned out great.
Fiaz Kayani
[email protected]I followed the recipe exactly and the panini turned out perfectly. I highly recommend this recipe to anyone who loves a good breakfast sandwich.
Malidhu kawindha
[email protected]This recipe is a keeper! I will definitely be making this panini again and again.
Tony Weathers
[email protected]I made this panini for breakfast and it was the perfect start to my day! It was so easy to make and so satisfying.
Lauren Greer
[email protected]This panini was incredibly delicious! The combination of the salty prosciutto, creamy egg, and gooey cheese was perfect. The bread was also perfectly toasted and buttery.