PROSCIUTTO, HAVARTI AND APPLE SANDWICH
Here is an easy sandwich with a great balance of salt and sweet, as strong a candidate for school lunch as an office brown bag. The night before, assemble your ingredients and grill the sandwich for about five minutes, then put it in a sandwich bag, and place in the fridge. By noon the next day: luncheon excellence.
Provided by Matt Lee And Ted Lee
Categories easy, lunch, quick, main course
Time 10m
Yield 1 sandwich
Number Of Ingredients 5
Steps:
- Split ciabatta, and place one slice of cheese on one half. Top with prosciutto, followed by apple slices, the second slice of cheese and the other half of the bread.
- Melt butter in a 9-inch skillet over medium-high heat. When it froths vigorously, transfer sandwich to skillet. Place a grill press or a cast iron skillet on top of sandwich, and apply gentle pressure for about 2 1/2 minutes. With a spatula, carefully flip sandwich, replace grill press, apply pressure and grill 2 minutes more. Let cool. Place in sandwich bag, and store in refrigerator.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 3 grams, Sodium 473 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dangerous Stupid
[email protected]This sandwich was a big hit at my party.
Azam Khan Khoso123
[email protected]I would definitely make this sandwich again.
Dylan Slayden
[email protected]This sandwich is perfect for a quick and easy lunch.
Nusrat jahan Priya
[email protected]I'm going to try making this sandwich with different types of cheese next time.
David Godfrey
[email protected]I would recommend using a sturdy bread for this sandwich, otherwise it will get soggy.
Nusrat Maya
[email protected]This sandwich is a bit messy to eat, but it's worth it.
86 malang
[email protected]I used a honey mustard dressing instead of mayonnaise and it was delicious.
Mandev Bhatt
[email protected]I'm not a big fan of apples, but I really liked them in this sandwich. They added a nice sweetness.
Waheed Albaloshi
[email protected]This sandwich is a great way to use up leftover ham or turkey.
Tameem XOXO
[email protected]I made this sandwich with some leftover turkey and it was delicious! I'm definitely going to make it again.
Hamda Mahamoud
[email protected]I love that this sandwich is so versatile. You can use different types of bread, cheese, and apples.
Predestined!!!
[email protected]This sandwich is perfect for a picnic or a potluck. It's also great for meal prep.
Happyness Sahani
[email protected]I wasn't sure about the combination of flavors in this sandwich, but I was pleasantly surprised. It was really good!
MrSonic Vega
[email protected]This sandwich is so easy to make and it's perfect for a quick lunch or dinner. I highly recommend it!
Ssendawula Jonah
[email protected]I've made this sandwich a few times now and it's always a hit! My friends and family love it.
mimi ano
[email protected]I made this sandwich for lunch today and it was so good! I used a whole wheat bread and it was the perfect amount of filling.
Ram Krishna manual Mandal
[email protected]This sandwich was absolutely delicious! The combination of salty prosciutto, creamy Havarti, sweet apples, and crunchy bread was perfect.