PROSCIUTTO PARMESAN BISCUITS
Steps:
- Preheat over to 450 degrees F.
- In a large mixing bowl, combine baking mix, prosciutto, cream and black pepper; stir until just combined.
- Knead dough 10 times on lightly floured surface and form into ball. Roll dough out into 1/2-inch thick. Cut with a 2 1/4-inch round cutter, pressing straight down; do not twist cutter.
- Place biscuits on ungreased baking sheet. Lightly brush tops with oil and sprinkle with grated Parmesan. Bake for 10 minutes or until golden brown.
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farzana muntaka
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less prosciutto next time.
Shakiera Coleman
[email protected]I've tried many prosciutto parmesan biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with the perfect amount of cheese and prosciutto.
Nuurto cadeey
[email protected]I made these biscuits for my family and they were a huge success! Everyone loved them, even my picky kids.
Ra Shehzad borana
[email protected]These biscuits are so good! I love the salty prosciutto and the nutty parmesan. They're perfect for a quick snack or a side dish.
Kara Mastervick
[email protected]I've made these biscuits several times and they always come out perfect. They're the perfect combination of flaky and cheesy.
Merina Khatun
[email protected]I added some chopped fresh rosemary to the dough and it gave the biscuits a really nice flavor. I highly recommend it!
Kaliyah Watkins
[email protected]These biscuits are perfect for a quick and easy snack. They're also great for parties and potlucks.
Deonte Burt
[email protected]I'm not a big fan of prosciutto, but I loved these biscuits! The parmesan cheese and the herbs really balanced out the flavor.
Arhin Joe
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone raved about how delicious they were.
ANAS BIN SIRAJDEEN
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less prosciutto next time.
Sanusi Rasaki
[email protected]I've tried many prosciutto parmesan biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with the perfect amount of cheese and prosciutto.
EBENUWA SHADRACH
[email protected]I made these biscuits for my family and they were a huge success! Everyone loved them, even my picky kids.
Daniel Soper
[email protected]These biscuits are so good! I love the salty prosciutto and the nutty parmesan. They're perfect for a quick snack or a side dish.
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[email protected]I followed the recipe exactly and the biscuits came out dry and crumbly. I'm not sure what went wrong.
Simphiwe Mhlongo
[email protected]I've made these biscuits several times now and they always turn out perfect. They're the perfect combination of flaky and cheesy.
Amare Baloch
[email protected]These prosciutto parmesan biscuits were a hit at my last party! They were so easy to make and everyone loved them.