PROSCIUTTO PHYLLO ROLL-UPS
These elegant finger foods use delicate phyllo dough. With artichoke sauce on the side, the cheesy rolls make extra-special hors d'oeuvres.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen (1 cup sauce).
Number Of Ingredients 16
Steps:
- Line baking sheets with parchment; set aside. Place 1 sheet of phyllo dough on a work surface (keep remaining dough covered with a damp towel to avoid drying out). Brush with butter; fold in half lengthwise. Brush with butter; fold in half widthwise., Brush with butter; top with a prosciutto strip. Place an asparagus spear and a green bean at a diagonal on bottom right corner; roll up. Repeat with remaining dough, butter, prosciutto and vegetables. , Place roll-ups on prepared baking sheets. Bake at 400° for 6-8 minutes or until golden brown. Meanwhile, in a blender, combine the sauce ingredients; cover and process until smooth. Transfer to a small bowl; serve with roll-ups.
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Abulu Daniel
[email protected]I've made these roll-ups several times and they're always a hit. They're the perfect appetizer for a party or a quick and easy snack.
Christ Maya
[email protected]These roll-ups are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
sheree rothmann
[email protected]I made these roll-ups for a potluck and they were a huge hit! Everyone raved about them.
Maani Jutt
[email protected]These prosciutto phyllo roll-ups are a great way to use up leftover prosciutto. They're also a nice change from the usual cheese and crackers.
Glenys Dunford
[email protected]I've made these roll-ups several times and they're always a hit. They're the perfect appetizer for a party or a quick and easy snack.
Adam and Cathryn Ricketts
[email protected]These roll-ups are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Nahid Haolader
[email protected]I made these roll-ups for a potluck and they were a huge hit! Everyone raved about them.
Christina Cousins
[email protected]These prosciutto phyllo roll-ups are a great way to use up leftover prosciutto. They're also a nice change from the usual cheese and crackers.
Sahbjee12
[email protected]These roll-ups were a bit too salty for my taste. I think I'll try them again with a different type of cheese.
Ebrahim Elsaid
[email protected]I wasn't sure how these would turn out, but I'm glad I gave them a try. They were delicious! The prosciutto and cheese were a perfect combination.
Greeshma Ganesh Lachu
[email protected]I've made these roll-ups several times and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
Ahmad_Gaming
[email protected]These prosciutto phyllo roll-ups were a hit at my party! They were so easy to make and everyone loved them.