PROSCIUTTO RAVIOLI (GIADA)
Steps:
- Whisk the ricotta, spinach, prosciutto, egg yolks, salt, and pepper in a medium bowl to blend Place 1 tablespoon of the ricotta filling in the center of a wonton wrapper. Brush the edge of the wrapper lightly with water. Fold the wrapper in half point to point. Pinch the edges to seal. Transfer the ravioli to a baking sheet. (The ravioli can be prepared up to 2hrs ahead; cover and refrigerate)> Bring a large pot of salted water to boil. Working in batches, cook the ravioli until just tender, stirring occasionally - about 4 minutes per batch. Transfer the ravioli to a large shallow bowl. Melt butter in a small heavy skillet over medium heat. Add oregano and stir for 1 minute. Pour the oregano butter over the ravioli and toss gently to coat. Sprinkle with Pecorino cheese and serve
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Raymond Bright
r_b57@hotmail.comThis dish looks delicious.
Abdul Gofur
a-g@yahoo.comI can't wait to try this recipe.
Kwanele Sibandze
sk@yahoo.comThis is the perfect dish for a romantic dinner.
Loop
loop@hotmail.frI love the combination of flavors in this dish.
Ali Tanha
ali_t42@yahoo.comThis dish is so easy to make and it tastes amazing.
Daniel Edwards
daniel_e7@yahoo.comI highly recommend this recipe. It's a winner!
Treza Murungi256
treza_murungi25622@hotmail.frThis is a great recipe for a special occasion dinner.
Rubama Collection
cr28@hotmail.comI've made this dish for my family several times and they always love it.
Javion tillman
t58@hotmail.comI love this dish! It's so easy to make and it always turns out delicious.
Gloria Davis
d_g52@hotmail.comThis recipe is a keeper. I will definitely be making it again and again.
paster Iqbal
iqbal-p89@aol.comI would give this dish a 10/10. It was absolutely perfect.
Chris Sayers
sayers_chris@aol.comThis is the best ravioli dish I've ever had. I highly recommend it.
Genevieve Odette Van der merwe
m87@yahoo.comI'm not a big fan of ravioli, but this dish was amazing. The prosciutto and cheese filling was so flavorful.
IGNISTIOUS TIROP
ignistioustirop90@aol.comThese ravioli were so good, I ate the whole batch myself.
Georgia
georgia88@gmail.comI made this dish for a party and it was a huge success. Everyone loved the ravioli and raved about the sauce.
Sihle Lindo
sihle66@hotmail.frThis was my first time making ravioli, and it was surprisingly easy. The instructions were clear and concise, and the ravioli turned out great.
Bilal Aziz
b-aziz@hotmail.co.ukI followed the recipe exactly and the ravioli turned out perfectly. The sauce was especially good, with a nice balance of flavors.
Khanya Makini
k_makini@hotmail.comThese ravioli were delicious! The filling was flavorful and the sauce was rich and creamy. I will definitely be making this dish again.
Theresa Boahemaa
theresab@gmail.comI've made this ravioli dish several times now, and it's always a crowd-pleaser. The creamy sauce and crispy prosciutto are a match made in heaven.
Razia TAIMAA
t_r58@gmail.comThis prosciutto ravioli dish was a hit with my family! The combination of flavors was perfect, and the ravioli were cooked to perfection.