PROSCIUTTO RAVIOLI (GIADA)
Steps:
- Whisk the ricotta, spinach, prosciutto, egg yolks, salt, and pepper in a medium bowl to blend Place 1 tablespoon of the ricotta filling in the center of a wonton wrapper. Brush the edge of the wrapper lightly with water. Fold the wrapper in half point to point. Pinch the edges to seal. Transfer the ravioli to a baking sheet. (The ravioli can be prepared up to 2hrs ahead; cover and refrigerate)> Bring a large pot of salted water to boil. Working in batches, cook the ravioli until just tender, stirring occasionally - about 4 minutes per batch. Transfer the ravioli to a large shallow bowl. Melt butter in a small heavy skillet over medium heat. Add oregano and stir for 1 minute. Pour the oregano butter over the ravioli and toss gently to coat. Sprinkle with Pecorino cheese and serve
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Raymond Bright
[email protected]This dish looks delicious.
Abdul Gofur
[email protected]I can't wait to try this recipe.
Kwanele Sibandze
[email protected]This is the perfect dish for a romantic dinner.
Loop
[email protected]I love the combination of flavors in this dish.
Ali Tanha
[email protected]This dish is so easy to make and it tastes amazing.
Daniel Edwards
[email protected]I highly recommend this recipe. It's a winner!
Treza Murungi256
[email protected]This is a great recipe for a special occasion dinner.
Rubama Collection
[email protected]I've made this dish for my family several times and they always love it.
Javion tillman
[email protected]I love this dish! It's so easy to make and it always turns out delicious.
Gloria Davis
[email protected]This recipe is a keeper. I will definitely be making it again and again.
paster Iqbal
[email protected]I would give this dish a 10/10. It was absolutely perfect.
Chris Sayers
[email protected]This is the best ravioli dish I've ever had. I highly recommend it.
Genevieve Odette Van der merwe
[email protected]I'm not a big fan of ravioli, but this dish was amazing. The prosciutto and cheese filling was so flavorful.
IGNISTIOUS TIROP
[email protected]These ravioli were so good, I ate the whole batch myself.
Georgia
[email protected]I made this dish for a party and it was a huge success. Everyone loved the ravioli and raved about the sauce.
Sihle Lindo
[email protected]This was my first time making ravioli, and it was surprisingly easy. The instructions were clear and concise, and the ravioli turned out great.
Bilal Aziz
[email protected]I followed the recipe exactly and the ravioli turned out perfectly. The sauce was especially good, with a nice balance of flavors.
Khanya Makini
[email protected]These ravioli were delicious! The filling was flavorful and the sauce was rich and creamy. I will definitely be making this dish again.
Theresa Boahemaa
[email protected]I've made this ravioli dish several times now, and it's always a crowd-pleaser. The creamy sauce and crispy prosciutto are a match made in heaven.
Razia TAIMAA
[email protected]This prosciutto ravioli dish was a hit with my family! The combination of flavors was perfect, and the ravioli were cooked to perfection.