PROSCIUTTO SPIRALS WITH BALSAMIC GLAZE
From the Pampered Chef cookbook Easy and Impressive Appetizers. This appetizer can be made the day before and garnished with glaze when serving. Shortcuts for Canadian cooks: shop at Superstore/Loblaws for President's Choice Glaze with Balsamic Vinegar and Artichoke & Asiago Tapenade to replace the cream cheese and artichoke mixture.
Provided by Lille
Categories Pork
Time 40m
Yield 48 spirals
Number Of Ingredients 7
Steps:
- Prepare glaze by simmering vinegar in a small saucepan over medium-high heat until reduced by half. Set aside. According to the recipe, this should take 7-9 minutes but I found it took quite a bit longer. Now I use the balsamic glaze mentioned in the description.
- Prepare the filling by whisking (or beating with a mixer) the cream cheese until smooth. Add artichokes, onion and basil to cream cheese and mix well.
- To assemble rolls, lay a sheet of plastic wrap on work surface. Arrange four slices of prosciutto vertically on plastic wrap, overlapping slightly to form a 9 inch square. Spread 1/3 cup of artichoke filling over prosciutto. Top with 1/2 cup of arugula (you could substitute romaine cut in thin strips).
- Starting at the side closest to you, tightly roll up prosciutto and fillings like a jelly-roll or a sushi roll. Wrap up in the plastic wrap; refrigerate until ready to serve. Repeat 3 more times for a total of 4 rolls.
- To serve, remove each roll from plastic wrap and slice into 12 spirals for a total of 48 rolls. Place on serving platter and drizzle with glaze.
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Wadera Sarfaraz Marri
[email protected]I've never made prosciutto spirals before but they were surprisingly easy to make. I used a store-bought balsamic glaze and it worked perfectly. The spirals were a big hit at my party.
Po 8p
[email protected]These prosciutto spirals are the perfect appetizer for any party. They're easy to make and they always disappear quickly. I love the combination of salty prosciutto and sweet balsamic glaze.
Rita Lary
[email protected]I made these spirals for my daughter's birthday party and they were a huge success! The kids loved them and they were so easy to make. I'll definitely be making them again.
Rafi Qadri
[email protected]These are so easy to make and they're always a crowd-pleaser. I love how versatile they are too. You can use any type of cheese or filling you like.
Abdullah Ilyas
[email protected]I've made these spirals several times now and they're always a hit. They're so simple to make and they always turn out delicious.
Mike Hicks
[email protected]These are the perfect appetizer for any party. They're easy to make and they always disappear quickly.
FAHIM IBN BASHAR
[email protected]I made these spirals for a party and they were a huge success. Everyone loved them!
Rehman Gull
[email protected]These are so easy to make and they're always a hit. I love how versatile they are too. You can use any type of cheese or filling you like.
Shahnawaz Bozdar
[email protected]I'm not a huge fan of prosciutto but I loved these spirals! The balsamic glaze really makes them.
shakeya austin
[email protected]These are the best prosciutto spirals I've ever had! The balsamic glaze is the perfect finishing touch.
Hari Ram
[email protected]I made these prosciutto spirals for my friends and they loved them! They're so easy to make and they're always a crowd-pleaser.
Carolyn Ward
[email protected]These are so delicious! I love the combination of salty prosciutto and sweet balsamic glaze. They're the perfect appetizer for any party.
pooja pooja
[email protected]I've never made prosciutto spirals before but they were surprisingly easy to make. I used a store-bought balsamic glaze and it worked perfectly. The spirals were a big hit at my party.
Naveed Afghan
[email protected]These prosciutto spirals are the perfect appetizer for any party. They're easy to make and they always disappear quickly. I love the combination of salty prosciutto and sweet balsamic glaze.
Mubashir Ahmad
[email protected]I made these prosciutto spirals for my daughter's birthday party and they were a huge success! The kids loved them and they were so easy to make. I'll definitely be making them again.
Government egwu
[email protected]These are so easy to make and they're always a crowd-pleaser. I love how versatile they are too. You can use any type of cheese or filling you like. I've even made them with leftover chicken or ham.
Kash Eym
[email protected]I've made these prosciutto spirals several times now and they're always a hit. They're so simple to make and they always turn out delicious. The balsamic glaze is the perfect finishing touch.
Ryan McHugh
[email protected]These prosciutto spirals are the perfect party food. They're easy to make ahead of time and they always disappear quickly. I love how versatile they are too. You can fill them with anything you like.
Tapash Chandra
[email protected]I was looking for a new appetizer to serve at my next party and these prosciutto spirals fit the bill perfectly. They were a huge hit! Everyone loved them and they were so easy to make.
Lonely
[email protected]My family absolutely loved these prosciutto spirals! They were so easy to make and packed with flavor. The balsamic glaze was the perfect finishing touch. I will definitely be making these again.