PROSCIUTTO-WRAPPED BEEF WELLINGTON WITHOUT PATE
The best beef Wellington without pate I've ever eaten and this one was inspired by one of my idols, Gordon Ramsay.
Provided by GhostEXE
Categories Meat and Poultry Recipes Pork
Time 1h45m
Yield 6
Number Of Ingredients 9
Steps:
- Season beef with salt and pepper. Heat oil in a pan over medium-high heat. Brown beef on all sides, about 7 minutes total. Brush beef with mustard and set aside.
- Blend mushrooms, salt, and pepper using an electric blender or food processor to a puree consistency; do not add oil or water.
- Heat a pan over medium-high heat. Fry mushroom puree until moisture is gone, about 10 minutes. Remove from heat and let mixture cool in a refrigerator for 10 minutes.
- Cut about 18 inches of plastic wrap. Center prosciutto on the plastic; spread mushroom mixture on top of prosciutto vertically, from left to right. Place beef on top, in the middle of the mixture. Roll the plastic wrap tightly so that the entire tenderloin is wrapped in prosciutto. Refrigerate for 15 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove beef from plastic wrap carefully; it should hold together well after being chilled. Roll puff pastry out using a rolling pin and place beef in the middle. Wrap beef with pastry and tuck in the sides, discarding any extra pastry, to get a nice round top. Brush with egg yolks, score using a fork or a knife, and top with coarse salt.
- Bake in the preheated oven until slightly pink in the center, 35 to 40 minutes, or to desired doneness.
Nutrition Facts : Calories 540.1 calories, Carbohydrate 20 g, Cholesterol 168.4 mg, Fat 32 g, Fiber 1.7 g, Protein 40.5 g, SaturatedFat 9.6 g, Sodium 596.9 mg, Sugar 0.4 g
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Mobin amiri
[email protected]I've made this recipe several times now and it always turns out great. It's a bit time-consuming, but it's worth it for a special occasion.
Shanna Conry
[email protected]This was amazing! The prosciutto crust was perfectly crispy and the beef was cooked to perfection. I will definitely be making this again and again.
Mirza Shoaib Mirza Qasir Mehmood
[email protected]The beef was a bit overcooked for my taste, but the flavors were all there. I'll try again with a lower oven temperature next time.
Jaidan Hunt
[email protected]Easy to follow recipe that resulted in a delicious and impressive dish. Will definitely make again!
Mohammed Kadir
[email protected]This recipe was a hit with my family! The beef was cooked perfectly and the prosciutto added a nice salty flavor. The only thing I would change is to use a different type of mushroom. I used button mushrooms, but I think a more flavorful mushroom, li