PROSCIUTTO-WRAPPED COD WITH LEMONY SPINACH
Choosing one special ingredient can transform an ordinary meal into an elegant one. Here, slices of paper-thin prosciutto -- salt-cured Italian ham -- dress up cod and sauteed spinach.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Heat broiler, with rack set 4 inches from heat. Season cod with salt and pepper. Wrap 1 slice prosciutto around each fillet; rub with 1 teaspoon oil, and place, seam side down, on a broilerproof baking sheet. Broil until prosciutto is browned and fish is opaque throughout, 8 to 12 minutes.
- Meanwhile, in a large skillet, heat remaining 2 tablespoons oil over medium. Add as much spinach as will fit in skillet; season with salt and pepper. Cook, tossing and adding more spinach as there is room, until wilted and tender, 4 to 6 minutes. Sprinkle with lemon juice; toss to combine. Serve cod with spinach and lemon wedges.
Nutrition Facts : Calories 331 g, Fat 12 g, Fiber 6 g, Protein 48 g
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Corey Jordan
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
Adebayo Collins
[email protected]This dish was delicious! The cod was cooked perfectly and the lemony spinach was very tasty. I will definitely be making this again.
Ajay raut
[email protected]I'm not sure what I did wrong, but my cod was dry and the spinach was bland.
MD Shakib Sheikh
[email protected]This dish was easy to make and turned out great! I would definitely recommend it.
Roshan Iqbal
[email protected]The cod was a bit overcooked, but the lemony spinach was very good.
Bilal Maher
[email protected]This recipe was a bit too salty for my taste. I think I would use less prosciutto next time.
Nur Alom
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The cod was cooked perfectly and the lemony spinach was delicious. I would definitely make this again.
Md. Anarul Islam
[email protected]This dish was easy to make and turned out great! The cod was flaky and moist, and the prosciutto and spinach added a lot of flavor. I would definitely recommend this recipe.
Shakir Zaman
[email protected]I tried this recipe last night and it was a hit! My family loved the cod and the lemony spinach. The prosciutto added a nice touch of flavor. I will definitely be making this again.
rig gee
[email protected]This dish was absolutely delicious! The cod was cooked perfectly and the prosciutto added a nice salty flavor. The lemony spinach was also very tasty and complemented the cod well. I will definitely be making this dish again.