PROSCIUTTO-WRAPPED PORK CHOPS
Prosciutto -- air-dried Italian ham -- has a sweet, salty taste and a pleasant aroma. Because it is so flavorful, a little goes a long way. Try serving these pork chops with Lemony Lima Beans with Parmesan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Season pork chops with salt and pepper. Sprinkle thyme leaves over each, pressing, to help them adhere to the meat. Wrap 1 prosciutto slice around middle of each chop, like a belt; press ends to seal.
- In a large nonstick skillet, heat oil over medium-high. Cook chops until golden brown and cooked through, 4 to 5 minutes per side. (Cook in two batches, if necessary, to avoid crowding.) Serve chops with lemon wedges, if desired.
Nutrition Facts : Calories 301 g, Fat 15 g, Protein 38 g
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Joy Goodson
[email protected]Not bad.
Wadzanai mudare
[email protected]Delicious!
Khairullah Lashari
[email protected]The pork chops were cooked evenly and the prosciutto was crispy. The sauce was a bit too salty for my taste.
Iyannah King
[email protected]This dish was a bit time-consuming to make, but it was worth it. The pork chops were cooked perfectly and the prosciutto was crispy. The sauce was also very flavorful.
Rubel Sawdagar
[email protected]The pork chops were a bit dry, but the prosciutto and sauce helped to add some flavor.
Alisha Hossain
[email protected]This dish was amazing! The pork chops were cooked to perfection and the prosciutto added a delicious salty flavor. The sauce was also very tasty.
LIKA SPP
[email protected]The pork chops were a bit overcooked, but the prosciutto was delicious.
Themba Shabane
[email protected]I loved the combination of flavors in this dish. The sweetness of the apples and the tanginess of the mustard complemented the pork chops perfectly.
Fahim Ashraf
[email protected]The pork chops were cooked evenly and the prosciutto was crispy. The sauce was a bit too salty for my taste.
Sandip kumar
[email protected]This dish was a bit time-consuming to make, but it was worth it. The pork chops were cooked perfectly and the prosciutto was crispy. The sauce was also very flavorful.
Luis Olivo-Ruiz
[email protected]The pork chops were a bit dry, but the prosciutto and sauce helped to add some flavor.
Stefan Popescu
[email protected]This dish was amazing! The pork chops were cooked to perfection and the prosciutto added a delicious salty flavor. The sauce was also very tasty.
Abdullah Shafaqat
[email protected]The pork chops were a bit overcooked, but the prosciutto was delicious.
Maryanne Haroon
[email protected]This dish was easy to make and it turned out great! The pork chops were juicy and the prosciutto was nice and crispy. I will definitely be making this again.
Hira Pun
[email protected]The pork chops were cooked evenly and the prosciutto was crispy. The sauce was also very flavorful.
RoseQuartz
[email protected]I loved the combination of flavors in this dish. The sweetness of the apples and the tanginess of the mustard complemented the pork chops perfectly.
Saqib Ali Bhutto
[email protected]The pork chops were a bit dry, but the prosciutto helped to add some moisture and flavor. Overall, it was a good dish.
Darlene Kemp
[email protected]These prosciutto-wrapped pork chops were a hit! The pork was cooked perfectly and the prosciutto added a delicious salty and crispy flavor. I will definitely be making this dish again.