PROSCIUTTO WRAPPED PRAWNS
This is so yummy and easy and always gets praise. I like to have antipasti parties and this is always in the mix. Its also a great appetizer b4 a good grilled steak or even works as a main dish with a little risotto, pasta or polenta on the side and nice green salad. I have also used this same idea on shelled lobster tails :-) I have no clue where I first got his from, maybe a magazine? It really is essential that you use an herbed goat cheese or other herbed cheese. A plain cheese will not give you the same flavor (as one reviewer pointed out). If need be you can always add your own herbs and garlic to the cheese.
Provided by Ilysse
Categories < 30 Mins
Time 18m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Press 1 Tbsp of the cheese into the cavity of each prawn.
- Wrap each tightly with a ½ slice of proscuitto.
- Start at the tail (do not wrap the tail shell) and spiral down to the head (or where it should be).
- In a saute pan heat oil over medium heat.
- When hot sear the wrapped prawns for 2-3 minute on each side or until they turn pink.
- They may also be placed under the broiler.
- If broiling dot with a little butter or oil on each side b4 placing under broiler.
- Serve hot or warm.
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Waseem Satti
[email protected]I'm so glad I tried this recipe! The prawns were cooked perfectly and the prosciutto added a nice touch of flavor. The lemon-herb butter sauce was also delicious. I will definitely be making this recipe again soon.
Shisir Gautam
[email protected]These prosciutto-wrapped prawns are a new family favorite! My kids loved the crispy prosciutto and the tender prawns. The lemon-herb butter sauce was also a hit. I will definitely be making this recipe again and again.
Tony Washere
[email protected]I followed the recipe exactly and the prawns turned out great! The prosciutto added a nice crispy texture and the lemon-herb butter sauce was delicious. I served the prawns with a side of roasted vegetables and a green salad, and it was a perfect mea
Christopher Green
[email protected]These prawns were amazing! The flavors were so well-balanced and the prosciutto added a nice salty crunch. The lemon-herb butter sauce was also perfect. I will definitely be making this recipe again!
Kate ARRASMITH
[email protected]I'm so glad I tried this recipe! The prawns were cooked perfectly and the prosciutto added a nice touch of flavor. The lemon-herb butter sauce was also delicious. I will definitely be making this recipe again soon.
Ike Africa
[email protected]These prosciutto-wrapped prawns are a new family favorite! My kids loved the crispy prosciutto and the tender prawns. The lemon-herb butter sauce was also a hit. I will definitely be making this recipe again and again.
Christel Blankenfeld
[email protected]I followed the recipe exactly and the prawns turned out great! The prosciutto added a nice crispy texture and the lemon-herb butter sauce was delicious. I served the prawns with a side of roasted vegetables and a green salad, and it was a perfect mea
Mudasir Zaman
[email protected]These prawns were amazing! The flavors were so well-balanced and the prosciutto added a nice salty crunch. The lemon-herb butter sauce was also perfect. I will definitely be making this recipe again!
Duduwa Raut
[email protected]I'm so glad I tried this recipe! The prawns were cooked perfectly and the prosciutto added a nice touch of flavor. The lemon-herb butter sauce was also delicious. I will definitely be making this recipe again soon.
Hk Imran
[email protected]These prosciutto-wrapped prawns are a new family favorite! My kids loved the crispy prosciutto and the tender prawns. The lemon-herb butter sauce was also a hit. I will definitely be making this recipe again and again.
maryan Khan
[email protected]I followed the recipe exactly and the prawns turned out great! The prosciutto added a nice crispy texture and the lemon-herb butter sauce was delicious. I served the prawns with a side of roasted vegetables and a green salad, and it was a perfect mea
Abdurahman Seid
[email protected]Wow, these prawns were incredible! The prosciutto-wrapping technique was genius and resulted in a dish that was both elegant and satisfying. The flavors of the prosciutto, prawns, and lemon-herb butter sauce all worked together in perfect harmony. I
Anne Atuya
[email protected]These prosciutto-wrapped prawns were absolutely delicious! The prawns were cooked to perfection and the prosciutto added a nice salty and crispy texture. The lemon-herb butter sauce was also very tasty and complemented the prawns perfectly. I will de