PROTEIN-PACKED BREAKFAST BARS RECIPE BY TASTY

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Protein-Packed Breakfast Bars Recipe by Tasty image

Here's what you need: flax meal, water, rolled oats, quinoa, baking powder, salt, maple syrup, refined coconut oil, vanilla extract, ripe bananas, peanut butter, mini chocolate chips, gala apple, walnuts, cinnamon, nutmeg, carrot, cinnamon, nutmeg, almond butter, almond butter, Strawberries, raspberries, blueberries, nonstick cooking spray

Provided by Rachel Gaewski

Categories     Snacks

Yield 24 bars

Number Of Ingredients 25

¼ cup flax meal
¾ cup water
6 cups rolled oats
6 cups quinoa, cooked
4 teaspoons baking powder
1 teaspoon salt
1 cup maple syrup
½ cup refined coconut oil, melted
2 teaspoons vanilla extract
4 ripe bananas, mashed
6 tablespoons peanut butter
5 tablespoons mini chocolate chips
¾ cup gala apple, diced
6 tablespoons walnuts, chopped
1 ½ tablespoons cinnamon
¼ teaspoon nutmeg
¾ cup carrot, grated
3 teaspoons cinnamon
¼ teaspoon nutmeg
3 tablespoons almond butter
3 tablespoons almond butter
⅓ cup Strawberries, diced
⅓ cup raspberries
⅓ cup blueberries
nonstick cooking spray

Steps:

  • Preheat the oven to 375°F (190°C).
  • To make the flax eggs, combine the flax meal and water in a small bowl and mix well. Set aside for 10 minutes to gel.
  • In a large bowl, combine the oats, quinoa, baking powder, salt, maple syrup, coconut oil, vanilla, flax eggs, and bananas, and mix until well-combined.
  • Divide the base dough equally between 4 medium bowls.
  • Add the peanut butter and chocolate chips to 1 bowl and mix until combined.
  • Add the apple, walnuts, cinnamon, and nutmeg to another bowl and mix until combined.
  • Add the carrots, cinnamon, nutmeg, and almond butter to another bowl and mix until combined.
  • Add the almond butter, strawberries, raspberries, and blueberries to the last bowl and mix until combined.
  • Grease 2 9x13-inch (23x33-cm) baking pans with nonstick spray. Transfer the bar mixtures to the pans, packing each mixture into half of a pan with a spoon or spatula.
  • Bake for 25-30 minutes, until the edges are slightly golden brown.
  • Remove the pans from the oven and let the bars cool for 20 minutes, then refrigerate for at least 30 minutes, or up to 5 days. Gently cut each flavor into 6 bars, then remove from the pans with a spatula.
  • Enjoy!

Nutrition Facts : Calories 465 calories, Carbohydrate 69 grams, Fat 16 grams, Fiber 9 grams, Protein 13 grams, Sugar 11 grams

Adil Khan0318
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These protein bars are a great snack or breakfast option. They're packed with protein and fiber, and they taste great. I love that they're also easy to make.


BlazeStorm_YT
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I tried these breakfast bars and they were really good! They're soft and chewy, and the peanut butter flavor is delicious. I'll definitely be making these again.


Jabbar Nangrejo
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These breakfast bars are amazing! They're so easy to make and they taste delicious. I love that they're also healthy and packed with protein.


Somow Xuseen
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These protein bars are a great way to get a healthy breakfast on the go. They're packed with protein and fiber, and they taste great. I love that they're also gluten-free and dairy-free.


md shimanto
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These are so yummy! I love the combination of peanut butter and chocolate. They're also really easy to make. I'll definitely be making these again.


Kelvin Murithi
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These breakfast bars are the perfect grab-and-go breakfast. They're filling and satisfying, and they taste great. I love that I can make a big batch of them and have them on hand for busy mornings.


johannita ndatoolewe
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I'm not a huge fan of protein bars, but these were actually really good! They're soft and chewy, and the peanut butter flavor is amazing. I'll definitely be making these again.


Muneeb Abbasi
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These protein-packed breakfast bars were a hit with my family! They're so easy to make and taste delicious. I love that they're packed with nutrients, too. They're the perfect way to start the day.