This is a low carb, high protein bread created mainly with coconut flour, almond flour, pea protein, and liquid egg whites. Make sure to use the drinkable coconut milk found in a carton. I created this recipe from an amalgam of several Paleo recipes I found online, then added my own touch. There are only 2 net carbs per slice and 13g protein. I hope you like it!
Provided by mileen
Categories Quick Breads
Time 45m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees and use spray oil to grease a standard loaf pan.
- Whisk together almond flour, coconut flour, flaxseed meal, salt, baking soda, xathan gum, and pea protein in a bowl. .
- Add in milk, liquid egg whites, and vinegar until it's about the consistency of thick pancake batter. (You can add a little more coconut milk if necessary).
- Pour batter into the prepared loaf pan and bake for 30 to 40 minutes or until the top is golden brown and a toothpick in the center comes out clean.
- Makes one 24oz loaf, 8 servings. Total Calories in the entire loaf: 1226.
- Per 3oz slice (8 slices): Calories: 153 Fat: 10 Sat. Fat: 2 Carbs: 5 Fiber: 3 Sugar: .7 Protein: 13 Sodium: 394.
Nutrition Facts : Calories 164.1, Fat 14.6, SaturatedFat 7.2, Sodium 312.7, Carbohydrate 4.5, Fiber 2.2, Sugar 0.7, Protein 6.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
1E SPORTS
[email protected]This bread was a bit too expensive for my budget.
SABBIR 013
[email protected]I didn't like the flavor of this bread. It was a bit too nutty for me.
Inaam Malik
[email protected]This bread was a bit too dry for my taste.
Cruz Fonseca
[email protected]I'm not sure I would make this bread again. It's not bad, but it's not my favorite.
Retaj Kenzy
[email protected]This bread is a bit more expensive than regular bread, but it's worth it for the health benefits.
Jacques Theron
[email protected]I'm really impressed with this bread. It's a great alternative to regular bread, and it's so much healthier.
akash kalwar
[email protected]This bread is a great source of protein and fiber. It's a great way to start your day or power through a workout.
Eri
[email protected]I love how versatile this bread is. I've used it for sandwiches, toast, and even French toast.
j money
[email protected]This bread is perfect for a quick and easy breakfast. I just toast it and spread it with some almond butter and honey.
Rachel Tucker
[email protected]I'm not usually a fan of protein bread, but this one is really good. It's not too dense or dry, and it has a great flavor.
Shabi
[email protected]This bread is a lifesaver for my low-carb diet. It's so filling and satisfying, and it helps me stay on track.
Confidence Nkechi
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and satisfying protein bread for ages.
Faizamunier Faiza
[email protected]This is the best protein bread I've ever tried! It's so soft and fluffy, and it doesn't have that weird aftertaste that some protein breads have.
Ogechi Ohaegbula
[email protected]I was pleasantly surprised by how moist and flavorful this bread turned out. It's perfect for toasting and spreading with your favorite toppings.
Sana tanzeel FAROOQI
[email protected]This almond-coconut-pea protein bread is a game-changer! It's so easy to make and incredibly delicious. I love that it's packed with protein and healthy fats, making it a great option for a nutritious breakfast or snack.