PROVENçAL CHICKEN STEW (SLOW COOKER)
This recipe is from The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World by Lynn Alley. This simple chicken stew draws on the characteristic flavors of Provence: tomatoes, basil, olives, olive oil, and garlic.
Provided by Suzy Chaves
Categories Chicken
Number Of Ingredients 12
Steps:
- 1. Combine the 3/4 cup flour and the salt in a resealable plastic bag. Add the chicken to the bag, several pieces at a time, and shake to coat completely.
- 2. Heat a large sauté pan over medium-high heat and add the oil. Add the chicken and cook, turning once, for 8 to 10 minutes, until browned on both sides. Using tongs, transfer to paper towels to drain, then arrange in the slow cooker.
- 3. Set the sauté pan over medium-high heat and add the onion and the 2 tablespoons flour. Sauté, stirring frequently, for 10 minutes, or until lightly browned. Add the garlic and stir for 2 to 3 minutes. Add the wine and stir to scrape up the browned bits from the bottom of the pan. Increase the heat to high and add the tomatoes and pepper to taste. Cook, stirring frequently, for 10 to 15 minutes, until some of the tomato liquid evaporates.
- 4. Pour the onion mixture over the chicken in the slow cooker. Cover and cook on low for 3 to 8 hours, until the chicken is tender. At 3 to 4 hours, the chicken will still be firm and hold its shape. At 6 to 8 hours, the meat will be falling off the bone.
- 5. Divide the chicken among dinner plates and garnish with the parsley, basil, and olives. Serve immediately.
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Ayush Chaudhary
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. It's a delicious and hearty dish.
Mahatab Rabbe
[email protected]I'm not a huge fan of stews, but this one is really good. The chicken is so tender and the sauce is flavorful.
Ram Krishna mahato
[email protected]This is my new favorite chicken stew recipe. It's so easy to make and it always turns out delicious.
ntu smiso
[email protected]I love the flavors in this stew. It's so hearty and comforting.
Rev Kenny Vvhetstone
[email protected]Would definitely make again!
Alicia Rodriguez
[email protected]Overall, I really enjoyed this stew. It's a great recipe for a weeknight meal.
Liam Craig
[email protected]The stew was a bit too salty for my taste, but I think that's because I accidentally added too much salt.
Shomi Homaira
[email protected]I substituted chicken thighs for the breasts and it turned out great! The meat was so tender and juicy.
nito patterson
[email protected]The stew was easy to make and the ingredients were easy to find. I also liked that I could make it in my slow cooker.
Ashish snr
[email protected]This Provençal chicken stew is a delightful dish that is perfect for a cozy dinner. The flavors are rich and complex, and the chicken is cooked to perfection. I will definitely be making this again!