PROVENCAL BEAN SOUP
-Jan Marto, Algoma, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 2h45m
Yield 16-18 servings (about 4-1/2 quarts).
Number Of Ingredients 17
Steps:
- Rinse and sort beans. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid; set beans aside. In the same pan, saute the leeks, onion and garlic in oil until tender. Add the water, ham, cloves, bay leaves, thyme, salt, pepper and beans; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until the beans are almost tender., Add carrots, turnips, potatoes, kale and parsley. Cover and simmer 25-35 minutes longer or until the beans and vegetables are tender. Discard bay leaves and cloves before serving.
Nutrition Facts : Calories 192 calories, Fat 3g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 681mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 8g fiber), Protein 16g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sharon Fry
fry-s24@gmail.comThis soup is a great way to get your daily dose of vegetables.
Jim Kuell
j58@hotmail.comI'm always looking for new and exciting soup recipes, and this Provencal Bean Soup definitely fits the bill. The soup is flavorful and satisfying, with a nice balance of herbs and spices. I especially love the addition of the white beans, which give
Mahdry Rizzer
r-mahdry12@yahoo.comThis soup is perfect for a casual lunch or dinner.
ScHoolboy Que
que-schoolboy@yahoo.comThis Provencal Bean Soup is a wonderful way to showcase the flavors of Provence. The soup is hearty and flavorful, with a beautiful golden color. I love the addition of the croutons, which add a nice textural contrast to the soup. This soup is sure t
Dol Raj Malla
malla14@hotmail.comThis soup is a great way to use up leftover bread.
S H Tanvir Bhuiyan
s_h65@gmail.comI've been making this soup for years and it's always a favorite. It's easy to make and always turns out delicious. I love the addition of the pistou, which gives the soup a nice bright flavor. This soup is a great way to use up leftover beans, and it
Pete Peterson
p@yahoo.comThis soup is perfect for a cold winter day.
Charlotte Foisy
f.c@hotmail.comI made this soup for a potluck and it was a huge hit! Everyone loved the rich flavor and the tender beans. I'll definitely be making this soup again for my next party.
Ebenezer Simeon Sokan
s@gmail.comThis soup is a great way to get your daily dose of vegetables.
omojesu olatunde
o_o47@gmail.comI'm always looking for new and exciting soup recipes, and this Provencal Bean Soup definitely fits the bill. The soup is flavorful and satisfying, with a nice balance of herbs and spices. I especially love the addition of the white beans, which give
B e s t S o n
b.n@gmail.comThis soup is perfect for a casual lunch or dinner.
awais wasi
wasi.a9@yahoo.comThis Provencal Bean Soup is a wonderful way to showcase the flavors of Provence. The soup is hearty and flavorful, with a beautiful golden color. I love the addition of the croutons, which add a nice textural contrast to the soup. This soup is sure t
Asadkhan Ghareeb
g_asadkhan38@hotmail.comThis soup is a great way to use up leftover beans.
CrazY POPAL
crazy_p30@hotmail.co.ukI was hesitant to try this soup because I'm not a big fan of beans, but I'm so glad I did! The beans are cooked perfectly and the broth is full of flavor. I love the addition of the pistou, which gives the soup a nice brightness. I'll definitely be m
Sukran Uddin
s.uddin@aol.comThis soup is packed with flavor and is perfect for a cold winter day.
Md Nilloy
nmd@hotmail.comI'm not usually a big fan of bean soups, but this one has changed my mind. The beans are tender and flavorful, and the broth is incredibly flavorful. I love the addition of the vegetables, which add a nice crunch and sweetness to the soup. I'll defin
Peter Mponeja
p-m45@yahoo.comDelicious and easy to make! I'll definitely be adding this to my regular soup rotation.
Ahmad Ansari
ahmad-ansari@gmail.comThis Provencal Bean Soup is an absolute delight! The flavors are rich and complex, with a perfect balance of herbs and spices. I especially love the addition of the pistou, which adds a vibrant freshness to the soup. I've made this soup several times