-Jan Marto, Algoma, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 2h45m
Yield 16-18 servings (about 4-1/2 quarts).
Number Of Ingredients 17
Steps:
- Rinse and sort beans. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid; set beans aside. In the same pan, saute the leeks, onion and garlic in oil until tender. Add the water, ham, cloves, bay leaves, thyme, salt, pepper and beans; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until the beans are almost tender., Add carrots, turnips, potatoes, kale and parsley. Cover and simmer 25-35 minutes longer or until the beans and vegetables are tender. Discard bay leaves and cloves before serving.
Nutrition Facts : Calories 192 calories, Fat 3g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 681mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 8g fiber), Protein 16g protein.
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Sharon Fry
fry-s24@gmail.comThis soup is a great way to get your daily dose of vegetables.
Jim Kuell
j58@hotmail.comI'm always looking for new and exciting soup recipes, and this Provencal Bean Soup definitely fits the bill. The soup is flavorful and satisfying, with a nice balance of herbs and spices. I especially love the addition of the white beans, which give
Mahdry Rizzer
r-mahdry12@yahoo.comThis soup is perfect for a casual lunch or dinner.
ScHoolboy Que
que-schoolboy@yahoo.comThis Provencal Bean Soup is a wonderful way to showcase the flavors of Provence. The soup is hearty and flavorful, with a beautiful golden color. I love the addition of the croutons, which add a nice textural contrast to the soup. This soup is sure t
Dol Raj Malla
malla14@hotmail.comThis soup is a great way to use up leftover bread.
S H Tanvir Bhuiyan
s_h65@gmail.comI've been making this soup for years and it's always a favorite. It's easy to make and always turns out delicious. I love the addition of the pistou, which gives the soup a nice bright flavor. This soup is a great way to use up leftover beans, and it
Pete Peterson
p@yahoo.comThis soup is perfect for a cold winter day.
Charlotte Foisy
f.c@hotmail.comI made this soup for a potluck and it was a huge hit! Everyone loved the rich flavor and the tender beans. I'll definitely be making this soup again for my next party.
Ebenezer Simeon Sokan
s@gmail.comThis soup is a great way to get your daily dose of vegetables.
omojesu olatunde
o_o47@gmail.comI'm always looking for new and exciting soup recipes, and this Provencal Bean Soup definitely fits the bill. The soup is flavorful and satisfying, with a nice balance of herbs and spices. I especially love the addition of the white beans, which give
B e s t S o n
b.n@gmail.comThis soup is perfect for a casual lunch or dinner.
awais wasi
wasi.a9@yahoo.comThis Provencal Bean Soup is a wonderful way to showcase the flavors of Provence. The soup is hearty and flavorful, with a beautiful golden color. I love the addition of the croutons, which add a nice textural contrast to the soup. This soup is sure t
Asadkhan Ghareeb
g_asadkhan38@hotmail.comThis soup is a great way to use up leftover beans.
CrazY POPAL
crazy_p30@hotmail.co.ukI was hesitant to try this soup because I'm not a big fan of beans, but I'm so glad I did! The beans are cooked perfectly and the broth is full of flavor. I love the addition of the pistou, which gives the soup a nice brightness. I'll definitely be m
Sukran Uddin
s.uddin@aol.comThis soup is packed with flavor and is perfect for a cold winter day.
Md Nilloy
nmd@hotmail.comI'm not usually a big fan of bean soups, but this one has changed my mind. The beans are tender and flavorful, and the broth is incredibly flavorful. I love the addition of the vegetables, which add a nice crunch and sweetness to the soup. I'll defin
Peter Mponeja
p-m45@yahoo.comDelicious and easy to make! I'll definitely be adding this to my regular soup rotation.
Ahmad Ansari
ahmad-ansari@gmail.comThis Provencal Bean Soup is an absolute delight! The flavors are rich and complex, with a perfect balance of herbs and spices. I especially love the addition of the pistou, which adds a vibrant freshness to the soup. I've made this soup several times