PROVENCAL BEEF STEW
Steps:
- Preheat oven to 325. Pat beef dry with paper towel. Season with salt and pepper. Heat 1T olive oil over med-hi heat and brown half meat, remove to bowl, brown remaining meat. Transfer to a bowl. Add 1T oil to pot. Add onions, mushrooms, and 1/2 t salt. Cook until softened. Stir in the flour and tomato paste and cook stirring constantly for one minute. Whisk in wine, broth and water. Deglaze bottom of pan. Stir in meat with accumulated juices, carrots, salt pork, orange zest, 1/2 of the olives, garlic, anchovies, thyme bundle, and bay leaves. Bring to simmer. Arrange meat so that it is all covered by liquid. Cover pot leaving 1" opening. Transfer to oven. Cook 3-4 hours until beef is fork tender. Remove and discard salt pork, thyme bundle, and bay leaves. Stir in tomatoes and remaining olives. Cover and let heat thoroughly. Stir in parsley before serving.
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Bilal Kham
[email protected]So good!
Divine Egenamba
[email protected]This stew was amazing!
GBPANIME
[email protected]This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. The sauce was flavorful and rich. I served it over egg noodles and it was a hit with my family.
Amir Raza
[email protected]This stew is a family favorite. It's easy to make and always a hit. The beef is always tender and the vegetables are cooked perfectly. I serve it over mashed potatoes or rice.
Joan Ryan
[email protected]I love this stew! It's so flavorful and comforting. I always make a big batch and freeze the leftovers. It's perfect for a quick and easy meal on a busy weeknight.
onwkaeze chijioke
[email protected]This stew was easy to make and so delicious. The beef was tender and the vegetables were cooked perfectly. I served it over rice and it was a hit with my family.
Raza vai
[email protected]I made this stew for a dinner party and it was a huge success. Everyone loved it! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Mathew Inglesby
[email protected]This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. The sauce was flavorful and rich. I served it over mashed potatoes and it was a hit with my family.
Navayah Alexander
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and the flavors are incredible. I love that I can use different cuts of beef and it always turns out great.
iam angel Real
[email protected]This stew was amazing! The flavors were so complex and rich. The beef was fork-tender and the vegetables were cooked to perfection. I served it over egg noodles and it was a hit with my guests.
Garamiah Martinez
[email protected]This stew was easy to make and so flavorful. I used a slow cooker and it turned out perfectly. The beef was fall-apart tender and the vegetables were cooked to perfection. I served it over rice and it was a hit with my family.
Gilbert Ngetich
[email protected]I made this stew last night and it was delicious! I used a cheaper cut of beef and it still came out tender and flavorful. The sauce was rich and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Hayt Mah
[email protected]This Provencal beef stew was a delight! The flavors were complex and perfectly balanced. The beef was fall-apart tender and the vegetables were cooked to perfection. I served it over mashed potatoes and it was a hit with my family.