PROVENCAL CHICKEN BREASTS WITH ROSEMARY ORZO
Steps:
- Pat chicken dry with paper towels and season with salt and pepper. In a large heavy flameproof casserole heat oil over moderately high heat until hot but not smoking and brown chicken in 2 batches, transferring with tongs as browned to a large plate.
- Add wine to casserole and boil, scraping up browned bits, until almost evaporated. Add garlic, leeks, broth, tomatoes, zest, and chicken with any juices accumulated on plate and simmer, covered, turning chicken once, until chicken is cooked through, about 15 minutes. Transfer chicken to a platter.
- Add olives to tomato mixture and boil sauce until thickened slightly. Season sauce with salt and pepper and serve with chicken and rosemary orzo.
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yk Habibby
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make ahead of time and reheat for lunch or dinner.
Katey Blevins
[email protected]I'm not a fan of chicken, but I loved this dish! The orzo was so flavorful and the sauce was delicious.
SIMYO KIM
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
William Carr
[email protected]The recipe was a bit confusing to follow. I think it could be improved with more detailed instructions.
King Khan
[email protected]I made this dish for my family and they all loved it! The chicken was cooked perfectly and the orzo was flavorful. We will definitely be making this again.
flag gaming23
[email protected]The dish was a bit bland for my taste. I think I'll add more garlic and paprika next time.
Hazel Gilley
[email protected]This recipe is a keeper! I'll definitely be making it again. Thanks for sharing!
Jami Baba
[email protected]I'm not a huge fan of rosemary, so I used thyme instead. It turned out great! The chicken was still very flavorful and the orzo was delicious.
Shavontae Scott
[email protected]This dish was a hit at our dinner party! Everyone loved the combination of flavors and textures. The chicken was juicy and flavorful, and the orzo was perfectly al dente.
Md Rana prime plus
[email protected]The chicken turned out a bit dry, but the orzo was delicious. I think I'll try brining the chicken next time to keep it more moist.
Malik ali Malik ali
[email protected]The recipe was easy to follow and didn't require any fancy ingredients. I had most of the spices and herbs already in my pantry, which made it even more convenient.
teodor negrean
[email protected]This Provencal chicken and rosemary orzo dish was a delightful culinary experience. The chicken was tender and bursting with flavor, while the orzo was cooked to perfection, absorbing all the delicious sauce. The combination of herbs and spices creat