PROVENCAL CHICKEN WITH VEGETABLES
Roasted chicken gets a stylish French makeover with herbs, carrots, and olives.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees, with rack in top position. On a rimmed baking sheet, toss carrots and onions with oil. Push vegetables to sides of sheet, and place chicken in center. Using your fingers, carefully loosen skin. In a small bowl, combine Dijon and Herbes de Provence. Spread mixture under skin. Season chicken and vegetables with salt and pepper.
- Roast until an instant-read thermometer inserted in thickest part of chicken (avoiding bone) registers 165 degrees, 30 to 35 minutes, tossing vegetables once. Transfer chicken to a serving platter, and loosely tent with aluminum foil to keep warm.
- Add olives to sheet with vegetables, and gently toss. Return to oven; roast until vegetables begin to brown and liquid has evaporated, about 10 minutes. Remove sheet from oven; add parsley and lemon juice, and toss. Serve chicken alongside vegetables.
Nutrition Facts : Calories 538 g, Fat 23 g, Fiber 4 g, Protein 61 g
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Nadal Hilaire
[email protected]This was a great recipe! The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Yohance marcellin
[email protected]This recipe was a bit bland for my taste. I think I would add more herbs and spices next time.
Lasith Kumara
[email protected]The chicken was a bit dry, but the vegetables were delicious.
Jam Shahzaib
[email protected]This recipe was a bit too complicated for my taste. I think I would try a simpler recipe next time.
Andrew Mbok
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing. The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Wafa sajid
[email protected]This was an amazing recipe! The chicken was so moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again and again.
Chente13- Jasso
[email protected]This recipe was a bit too salty for my taste. I think I would reduce the amount of salt next time.
SQUAD (Mahr Asad Mangan)
[email protected]The chicken was a bit overcooked, but the vegetables were delicious.
Patrick Chinomungu
[email protected]This was a delicious and easy recipe to make. The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again!
Mahfuj Ahmed
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
Eyerusalem Worku
[email protected]The chicken was a bit dry, but the vegetables were delicious.
Faseeh Khan
[email protected]This recipe was a bit bland for my taste. I think I would add more herbs and spices next time.
Buzhayew Tamirat
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the vegetables were roasted to perfection. The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
Umaima Mohammad Asif
[email protected]This was a great recipe! The chicken was so moist and flavorful, and the vegetables were perfectly roasted. I especially liked the addition of the lemon and herbs. It really brightened up the dish.
Amar Bashir
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the vegetables are roasted to perfection. I also love the fact that it's a one-pan dish, which makes cleanup a breeze.
khursheed channa
[email protected]This Provencal chicken with vegetables was a delightful dish! The chicken was tender and juicy, and the vegetables were perfectly roasted. The flavors of the herbs and spices were well-balanced and complemented each other perfectly. I especially enjo