PROVENCAL CHICKPEA SALAD
Provided by Molly O'Neill
Categories salads and dressings
Time 2h15m
Yield Eight servings
Number Of Ingredients 10
Steps:
- Place the chickpeas in a large pot and cover with cold water. Add the rosemary branches and bring to a boil over high heat. Reduce heat and simmer until the chickpeas are tender, about 2 hours, adding more water if necessary to keep them covered. Drain the chickpeas, place in a large bowl and discard the rosemary stems. Set aside.
- Whisk together the vinegar and roasted garlic. Whisk in the olive oil. Stir in the chopped rosemary, parsley and olives. Toss the olive mixture with the chickpeas. Stir in the salt and pepper to taste. Serve at room temperature.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 7 grams, Carbohydrate 51 grams, Fat 9 grams, Fiber 10 grams, Protein 16 grams, SaturatedFat 1 gram, Sodium 252 milligrams, Sugar 8 grams
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Paramjeet Singh
[email protected]I'm always looking for new and healthy salad recipes. This one is definitely a keeper!
Isaiah Baiza
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Gutchy Man
[email protected]I'm not a big fan of salads, but this one is an exception. It's so flavorful and satisfying.
Kibriya Khan
[email protected]This salad is so good! I love the combination of flavors and textures.
HM Sagor
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Alejandro Martinez
[email protected]This salad is a keeper! It's easy to make and it's always a crowd-pleaser.
Imtiaz Hussain
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Levan Bakhbakhashvili
[email protected]This salad is a great way to use up leftover chickpeas. I also added some chopped hard-boiled eggs and it was delicious.
Ralepelle Molepo
[email protected]I'm not a big fan of chickpeas, but this salad was surprisingly good. The dressing is really what makes it. I'll definitely be making this again.
Ruska Regmi
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of chickpeas, vegetables, and herbs. The lemon-tahini dressing is also delicious.
Najib Memon
[email protected]I followed the recipe exactly and the salad turned out great! It's a great balance of flavors and textures, and the lemon-tahini dressing really brings it all together.
olerato kubisani
[email protected]This Provencal chickpea salad is a delightful explosion of flavors and textures. The chickpeas are perfectly cooked, providing a hearty base for the salad. The combination of fresh vegetables, herbs, and lemon-tahini dressing creates a refreshing and