PROVENCAL COD, POTATOES AND STRING BEANS
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put a rimmed baking sheet in the upper third of the oven and preheat to 475 degrees F. Combine the potatoes, 2 tablespoons olive oil and 1/2 teaspoon herbes de Provence in a large bowl; season generously with salt and pepper. In a separate bowl, combine the beans, 1 tablespoon olive oil and the remaining 1/2 teaspoon herbes de Provence; season generously with salt and pepper.
- Remove the hot baking sheet from the oven; add the potatoes in a single layer on one side of the pan and the beans on the other side. Roast until the potatoes are browned and the beans are tender, about 20 minutes.
- Meanwhile, combine the tomatoes, olives, remaining 2 tablespoons olive oil, the lemon juice, 1/2 teaspoon salt and a pinch of pepper in a small bowl; set aside. Season the cod all over with salt.
- Remove the baking sheet from the oven. Separately stir the potatoes and beans with a spatula and push to the sides of the pan, leaving a space in the middle. Place the cod in the middle of the pan and top with half of the tomato mixture. Roast until the cod is opaque, 10 to 12 minutes. Sprinkle the potatoes with parsley. Serve with the remaining tomato mixture.
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Daudi Mugema
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
NOBIXNOOB
[email protected]Loved this recipe! The cod was cooked perfectly and the flavors were amazing.
Zabaz Honxt
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Mubarak Garba
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover cod.
M shafique Ch
[email protected]This dish is a great way to get your kids to eat fish. My kids love the crispy potatoes and string beans.
fazal sattar sherpalam swat
[email protected]I'm always looking for new ways to cook cod, and this recipe is a keeper. It's simple, but it's full of flavor.
Ihimekpen Oseremen
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, but it's also easy to make.
Sandra Laboy
[email protected]I love that this recipe is so versatile. I've made it with different types of fish, and it's always turned out great.
Taimen Maligo
[email protected]This is a great recipe for a healthy and flavorful meal. The cod is a good source of protein, and the vegetables are packed with vitamins and minerals.
Miranda Rivera
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The cod was cooked perfectly, and the sauce was delicious.
Tylonpro Stitch
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
Jason Steele
[email protected]I made this recipe for a dinner party, and everyone raved about it. It's definitely a dish that I'll be making again.
johar shah
[email protected]This recipe is a great way to use up leftover cod. I always have some in my freezer, and this is a quick and easy way to turn it into a delicious meal.
Wilhelmina Shangula
[email protected]I love the combination of flavors in this dish. The cod is mild and flaky, the potatoes are earthy and filling, and the string beans add a nice crunch.
Qaseem Warshal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Aamir Tiktok
[email protected]I've made this recipe several times now, and it's always a winner. The fish is always moist and flaky, and the vegetables are always cooked perfectly.
Kyutt Jina
[email protected]This dish was a hit with my family! The cod was cooked perfectly, and the potatoes and string beans were flavorful and tender. I especially loved the sauce, which was light and lemony.