PROVENCAL CROWN ROAST
Provided by Molly O'Neill
Categories dinner, main course
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- To make the lamb, preheat oven to 425 degrees. In a small bowl, combine anchovies, capers, bread crumbs, garlic, pepper sauce, parsley, rosemary, salt, pepper and olive oil. Rub the mixture all over the lamb. Bake, using recipe for Basic Crown Roast of Lamb (see recipe).
- To make the stuffing, cook couscous according to directions on package; do not use butter or salt. Place carrots in a medium saucepan and cover with water. Bring to a simmer. Cook for 8 minutes. Add peas. Cook until carrots and peas are tender, about 3 minutes. Drain. Toss couscous with carrots, peas, olives, salt and pepper.
- Remove the roast from the oven. Turn roast over, place on a platter and fill the cavity with the stuffing. Place into a serving dish any stuffing that doesn't fit. Serve immediately.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 9 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 194 milligrams, Sugar 1 gram
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Pee Pee
[email protected]I would give this recipe a zero if I could.
Khadija Mustapha
[email protected]I'm not sure what went wrong, but this recipe was a total flop.
Collin Littleton
[email protected]This recipe was a complete disaster. I followed the instructions exactly, but the dish turned out inedible.
Jecca Cane
[email protected]I would not recommend this recipe to others.
Babirye Mikidad
[email protected]I was disappointed with the results of this recipe. The meat was tough and the stuffing was bland.
Md Rasel Sheikh
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
minol Hirushi
[email protected]The meat was a little dry for my taste, but the stuffing was delicious.
Phillip Bryant
[email protected]This was my first time making a crown roast, and it turned out perfectly. Thanks for the great recipe!
Samsu Bd
[email protected]I highly recommend this recipe to anyone who loves lamb. It's a delicious and impressive dish.
Musa Liman
[email protected]This recipe is a keeper. I'll definitely be making it again.
Valerianyx
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it without complaint.
ali maxi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special meal.
Murtada Gsmalla
[email protected]I found the instructions to be very easy to follow. Even a novice cook can make this dish.
clement changala
[email protected]The presentation of this dish is stunning. It's sure to impress your guests.
Aj albalushi
[email protected]I love the combination of flavors in this dish. The rosemary and garlic really shine through.
Manaf AL Islam
[email protected]This is my go-to recipe for special occasions. It's always a crowd-pleaser.
Shammy Veremu
[email protected]I've made this recipe several times now, and it's always a success. The meat is so tender and juicy, and the stuffing is flavorful and savory.
Maya mama
[email protected]This crown roast was a huge hit at my dinner party! The flavors were amazing, and the presentation was beautiful.